33592 hong style sea Recipes

garlic cloves, crushed, olive oil, lemon juice, lemon zest , finely zested, freshly cracked black pepper, sea salt, dried oregano leaves, fish fillets (1 lb/1/2 kilo estimate)

active dry yeast, organic honey, warm water, natural sea salt, unbleached all-purpose flour

boneless skinless chicken breasts, quartered, potatoes, unpeeled, quartered, onions, thickly sliced, whole bulb of garlic, minced, dried oregano, sea salt, fresh pepper, extra virgin olive oil, water, fresh lemon juice

whole skirt steak, sea salt (enough to coat steak) or kosher salt (enough to coat steak)

warm water (110 f), dry yeast, honey, water, olive oil, sea salt, flour, cornmeal (for sprinkling ), tomato sauce, tomato paste (other half may be frozen for another pizza later), olive oil, sugar, dried basil, dried marjoram or 1/4 tsp dried oregano, garlic powder, low-moisture part-skim mozzarella cheese, grated, cheddar cheese, grated, pepperoni (also your choice of canadian bacon, cooked sausage, sliced black olives, mushrooms, etc)

green beans, tomatoes, peeled and finely chopped, onions, finely chopped, olive oil, green pepper, thinly sliced, fresh parsley, finely chopped, garlic cloves, finely chopped, water, sea salt, fresh ground pepper

garlic cloves, sea salt, paprika (i like smoky), thyme, oregano, olive oil, pork sirloin roast (bone in , the roast should have a fair amount of fat on top), crusty french baguettes , sliced lengthwise, salt

olive oil, onions, peeled and thinly sliced, sea salt and black pepper, ground turmeric, fenugreek seeds, dried mint, plain flour, vegetables or 700 ml chicken stock, cinnamon stick, lemon , juice of, caster sugar, flat leave parsley sprigs, coriander

unsalted butter, butter, melted (for brushing ), onion, finely diced, tarragon , leaves picked and coarsely chopped, italian parsley , leaves picked and coarsely chopped, peeled raw maine shrimp or 4 oz raw scallops or 4 oz cooked crabmeat or 4 oz lobster meat, cut into 1/2-inch dice, kosher salt or sea salt, freshly ground black pepper, hard shell select lobsters (1 1/2 to 2 1/2 lb each), common crackers or 3 oz oyster crackers or 3 oz dried cornbread, crumbled

whole chickens , deboned and cut up, texmati cooked brown rice, black beans or 2 (15 oz) cans pinto beans, drained and rinsed well, virgin olive oil, onion, peeled and finely chopped, red pepper, seeded and finely chopped, fresh jalapeno pepper, seeded and finely chopped, fresh garlic cloves, minced, diced tomatoes with juice, cumin, lemon , juice of, sea salt, fresh ground black pepper, prepared chicken broth

seafood steaks , such as yellowfin tuna, halibut, swordfish, or sea bass, about 10 oz each, 1 inch thick, mayonnaise, kosher salt, freshly ground pepper, lemon wedges, optional

cider vinegar, sea salt, ground white pepper, red pepper flakes, white sugar, dark brown sugar, freshly ground black pepper, ketchup

whole cinnamon sticks, whole coriander seeds, whole black peppercorns (about 10 peppercorns), lightly crushed, fresh bay leaves (or 4 dried ), green cardamom pods, tomatoes, quartered and seeded (about 3 lb total ), garlic, coarsely chopped, knob fresh ginger, peeled and coarsely chopped (about 1 tbsp), fresh cilantro , stems reserved and leaves finely chopped (about 1/4 cup), fine sea salt, freshly ground black pepper

garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove

thick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges

garlic cloves, fresh rosemary, fine sea salt, rib section center-cut pork loin , boned, meat reassembled with bones, and tied by butcher

swiss chard, rinsed, trimmed, and coarsely chopped, garlic , green germ removed, sea salt and hot red pepper flakes (or freshly ground black pepper), quarter cup extra virgin olive oil

brown sugar, paprika, sea salt, freshly cracked black pepper, pork shoulder, red wine vinegar, worcestershire sauce, crushed red pepper flakes, sugar, spicy brown mustard, garlic powder, powdered cayenne pepper, red onions, quartered, yellow onions, quartered