74580 honeyed yogurt dip figs anise crisps Recipes

brown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla

oranges, lemons, red zinfandel, sugar, honey, cinnamon sticks, aniseed, dried calimyrna figs, stemmed, quartered (about 2 cups), plain whole-milk yogurt (preferably organic ), orange blossom honey, chilled whipping cream, unflavored gelatin

plain yogurt, honey, lime juice, grated lime peel, assorted fresh fruit

lime , juice of, plain yogurt, honey, garlic, minced, cayenne pepper, salt and pepper

plain nonfat yogurt, coarse grain mustard, honey, prepared horseradish

fresh low-fat ricotta, diet vanilla yogurt, clear honey, fruit, to serve

juice of 1 lemon (increase or decrease as required), salt to taste

honey, rice vinegar, dried apricot, finely diced, salt, pepper

lemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts

plain nonfat yogurt, coarse-grained mustard, honey, prepared horseradish

honey, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water

honey, sugar, flour, cinnamon, anise, baking soda, salt, baking powder, citron, chopped, walnuts, chopped, eggs, fruit juice, lemon, powdered sugar

yogurt , adjust to need (i use plain , but flavored is fine), applesauce, cinnamon-sugar mixture, fresh fruit, cut