295 honeydew lime Recipes

jicama, english cucumber, cantaloupe, watermelon, honeydew, radishes, rinsed, shredded red or green cabbage, seedless red grapes, firm-ripe avocado (8 to 10 oz.), lemon or lime juice, roasted salted peanuts, orange crema

cantaloupe, apple, cucumber, jicama, honeydew, oranges, mangoes, papayas, pineapple, diced, watermelons, limes, pico de gallo powdered seasoning (latin section)

cantaloupe , about 2 1/2 lb, fresh ginger, tabasco sauce, cream cheese, lime , juice of, peaches, cut in half ,stone removed, honeydew melon , about 1/2 lb, mint (to garnish )

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra-virgin olive oil, cantaloupe flesh (from 2 1/2- to 3-lb melon), honeydew flesh (from 2 1/2- to 3-lb melon), arugula (1 1/2 lb), coarse stems discarded, sliced serrano ham (1/16 inch thick), cut crosswise into 3/4-inch-wide strips

melon , such as cantaloupe or honeydew, halved, seeded, and rind removed, jicama, peeled, halved and sliced into half moons, lime, halved, kosher salt, ground chile powder , such as ancho

cubed honeydew melon, quartered strawberries, fresh blueberries, lime juice, powdered suagr, fresh mint

red onions, sliced 1/4 inch thick, vegetable oil, cantaloupe, honeydew melon, fresh mint leaves, chopped, fresh lime juice, pepper, feta cheese, crumbled, pine nuts, toasted

jicama, peeled and cut into 1/4-inch-wide strips (have patience, jicama can be a little difficult to peel, but oh-so-worth it!!), navel oranges, peeled and sectioned with pulp and membrane removed, cantaloupe or 1 large honeydew melon, peeled, seeded and cut into bite-sized chunks, pomegranate seeds, fresh lime juice, cilantro, chopped, pomegranate seeds , from 1 whole fruit, with some seeds reserved, for garnish, sour cream, sugar, apple juice, sea salt, chili powder (optional)

fresh lime juice (from 8 to 10 limes), plus lime wedges for serving, sugar, cubed honeydew melon (about 1/2 melon), tequila (preferably anejo or reposado), orange-flavored liqueur (such as cointreau or grand marnier), frozen strawberries, elderflower liqueur (such as st. germain), lightly packed mint leaves, coarse salt , for the glasses

pineapple, peeled, seedless watermelon, cut into quarters, rind removed, flesh cut into 1-inch cubes (about 16 cups), honeydew melon (about 2 1/2-lb), peeled, seeded and cut into 1-inch cubes (about 4 cups), hulled and quartered strawberries, lime, juiced

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra virgin olive oil, cantaloupe, peeled and cut into 1 inch pieces, honeydew melon, peeled and cut into 1 inch pieces, arugula , coarse stems discarded, serrano ham , cut crosswise into 3/4 inch strips, salt and pepper

seedless watermelon, peeled and cut into 1/2-inch cubes, honeydew melon, peeled and cut into 1/2-inch cubes , optional, feta cheese, cut into 1/2-inch cubes or coarsely crumbled, honey , such as buckwheat, fresh mint leaves, lime, juiced, sumac, for sprinkling , see cook s note

cucumbers, peeled, seeded, and chopped (about 3 cups), yellow bell peppers, chopped (about 1 cup), cubes honeydew melon, chopped shallot (about 1 large), fresh jalapeno chili, or to taste, seeded and chopped (wear rubber gloves ), plain yogurt, fresh lemon or lime juice, or to taste, lump crab meat , picked over, extra-virgin olive oil, white-wine vinegar , or to taste, chopped fresh chives , or to taste, garnish: finely diced yellow bell pepper and 2-inch pieces fresh chives