42610 honeydew ginger hint Recipes

honeydew, diced, plain soy yogurt, milk, ice cube, cool whip (optional)

ginger brew (or ginger beer or ginger ale), raspberry flavored syrup, fresh lemon juice, crushed ice

ginger ( leaves, dried and crumbled), dried parsley, garlic powder, ground cumin, yellow mustard seeds, sea salt, sugar

honeydew melon, chunks, fresh mint leaves (plus extra for garnish - optional), plain fat free greek yogurt (original recipe uses fage total), sugar, blueberries

honeydew melon, cubed, sugar, lemon juice, fresh, sparkling white wine (prosecco)

honeydew melon, cubed (1/2 medium melon), sugar, sparkling wine, chilled, ice, crushed, lime slice (optional), melon ball (optional)

honeydew melon, blueberries, lime, water, honey, chopped fresh mint

honeydew melon, finely diced, red onion, finely chopped, red chilies, finely chopped (seeded optional), chopped fresh coriander, lime juice

honeydews or 1 cantaloupe, vanilla ice cream, raspberry preserves, melted

honeydew melon, halved , seeds discarded, freshly squeezed lime juice, fresh mint leaves , stems discarded, ice wine or sauternes (optional)

honeydew, halved, red apple, diced, navel orange, sectioned, firm banana, sliced, kiwifruit, peeled and sliced, blueberries, divided, orange juice concentrate, lemon juice, unsweetened raspberries, half-and-half cream

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger

ginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie

knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8