40348 honeydew compote lime hint serrano Recipes

honeydew, diced, plain soy yogurt, milk, ice cube, cool whip (optional)

serrano peppers, whole, white onion, finely chopped, garlic, pressed (not head ), salt, water (a little)

lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet

lime wedge, lime vodka, orange juice, champagne, to top up, lime twist, to garnish

lime cake mix with pudding, margarine softened, milk, eggs, cream cheese softened, sugar, lime juice, lime zest, nuts chopped

limes or 8 oz lime juice, eye chili, seeded and finely chopped, caster sugar, water

honeydew melon, cubed, sugar, lemon juice, fresh, sparkling white wine (prosecco)

honeydews or 1 cantaloupe, vanilla ice cream, raspberry preserves, melted

cod fillets, sea salt, freshly ground black pepper, extra-virgin olive oil, tequila, fresh lime juice, serrano chile, seeded and chopped, chopped fresh cilantro

honeydew chunks, kiwi fruit, carambola (star fruit), ginger ale, shredded coconut, ginger spice paste, black sesame seeds

honeydew, halved, red apple, diced, navel orange, sectioned, firm banana, sliced, kiwifruit, peeled and sliced, blueberries, divided, orange juice concentrate, lemon juice, unsweetened raspberries, half-and-half cream

serrano or jalapeno chiles, olive oil, white onions , cut into 1/2-inch slices, carrots , cut into 1/2-inch slices, head of garlic, separated into cloves but not peeled, white wine vinegar, water, salt, bay leaf, dried oregano, crumbled, fresh marjoram, leaves only, finely chopped, fresh thyme, leaves only, finely chopped

serrano peppers, stemmed and seeded, diced onion, garlic cloves, minced, vegetable oil, chopped fresh cilantro, white vinegar, salt, ground cumin

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries

lime juice, honey, soy sauce, garlic, minced, fresh grated ginger, lime zest, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, salt, fresh ground black pepper, fennel bulb, julienned (white part only), chopped radicchio, chopped green onion, sliced black kalamata olive, olive oil, wine vinegar, salt, fresh ground black pepper, lime slice (to garnish ), fennel leaves (to garnish )