11 honeydew avocado Recipes

grated lime zest , plus 2 tbsp fresh lime juice, extra-virgin olive oil, plus more for drizzling, honeydew melon, rind removed and melon cut into 1/4-inch dice (2 1/2 cups), hass avocado, cut into 1/4-inch dice, salt and freshly ground black pepper, sea scallops

mixed salad greens, washed and towel dried, honeydew balls, avocado, sliced, feta cheese, crumbled, toasted pine nuts, honey mustard dressing

cooked large shrimp , halved crosswise, ripe plum tomatoes, diced, juice of 2 limes, ripe haas avocados, halved and pitted, ripe cantaloupe and honeydew balls, mayonnaise, sour cream, chopped cilantro, plus 6 sprigs for garnish

honeydew melon, cubed, green grapes, avocado, halved, cucumber, halved, green bell pepper, halved, serrano chili, seeded, fresh lime juice, lime zest, fresh basil, fresh parsley, fresh dill, green onions, chopped, white wine vinegar, salt and pepper, hot pepper sauce (optional)

diced honeydew melon, english (seedless ) cucumber, peeled and diced, onion, diced, avocado - peeled, pitted, and chopped, jalapeno pepper, seeded and coarsely chopped, garlic, chopped, white balsamic vinegar, lime juice, salt and freshly ground black pepper to taste

pineapple juice, lemon juice, orange juice, soy sauce, olive oil, brown sugar, grated orange rind, ground cinnamon, cayenne , to taste (optional), raw shrimp, peeled and de-veined, sea scallops, melon, chunks or balls (honeydew, cantelope, etc), pineapple chunk, ripe avocado, peeled, seeded and chunked, bamboo skewer

jicama, english cucumber, cantaloupe, watermelon, honeydew, radishes, rinsed, shredded red or green cabbage, seedless red grapes, firm-ripe avocado (8 to 10 oz.), lemon or lime juice, roasted salted peanuts, orange crema

tuna (about 5 lb), onion, green pepper, mango, oranges, papayas, honeydew melon, mango vinegar, chopped cilantro, olive oil, sugar, mustard, salt and pepper, ripe avocados, onion, firm tomatoes, lime , juice of, salt and pepper

bacon, fresh lemon juice, dijon mustard, salt, pepper, coarsely ground, olive oil, fresh chives, snipped (plus additional for garnish ), romaine lettuce hearts, cup -up, deli peppered turkey breast, cut into 1/2-inch chunks, fresh corn kernels (about 3-4 ears ), honeydew melon, cut into 1/2- inch chunks (i use the container of honeydue melon pieces that i find in my local store), goat cheese, crumbled, avocado, peeled and cut into 1/- inch chunks