20 honeydew and mint soup Recipes

honeydew melon, cubed (medium ripe , save about 8 small balls to garnish), mint leaf (set aside some chopped mint for garnish), lime juice, freshly squeezed, honey, cayenne pepper, plain greek yogurt, garnish, pistachios, chopped (garnish ) (optional)

honeydew melon , cut into 1-inch pieces, loosely packed fresh mint leaves, rinsed and spun dry, plus, if desired, 6 mint sprigs for garnish, fresh lime juice, sugar, cantaloupes, halved and trimmed decoratively

honeydew melon, peeled and cubed, cantaloupe, peeled and cubed, vodka, chilled (divided ), light brown sugar, firmly packed (divided ), fresh lime juice, divided, strawberry, sliced, fresh mint leaves (optional)

honeydew melon, peeled and cubed, lime juice, fresh, sugar, mint leaf, fresh, salt, jalapeno pepper, halved and seeded

cantaloupe , about 2 1/2 lb, fresh ginger, tabasco sauce, cream cheese, lime , juice of, peaches, cut in half ,stone removed, honeydew melon , about 1/2 lb, mint (to garnish )

cantaloupe melon, peeled, seeded and chopped, sugar, divided, orange juice, divided, salt, divided, honeydew melon, peeled, seeded and chopped, garnish: fresh mint sprigs or orange slices

peeled green melon , such as honeydew,cut into 1 inch dice (3 cups), mint leaf, fresh lime juice, sugar, peeled orange melon , such as cantaloupe,cut into 1 inch dice (3 cs.), fresh lemon juice

honeydew melon, peeled, seeded , and cut into 1-inch pieces, loosely packed fresh mint leaves, fresh lime juice (about 3 limes), honey, salt, lime slices (optional), sliced fresh mint leaves (optional)

honeydew melon, halved , seeds discarded, freshly squeezed lime juice, fresh mint leaves , stems discarded, ice wine or sauternes (optional)

diced cantaloupe, divided, diced honeydew, sugar, minced fresh mint, white wine or white grape juice, plain yogurt, half-and-half cream, mint sprigs, optional

honeydew melon, cantaloupe, ouzo, brown sugar, mint (or dill or fennel, garnish) (optional)

english cucumber, honeydew pieces (from about 1/4 medium melon), plain non-fat yogurt, fresh mint leaves, fresh lime juice, garnish: 4 fresh mint leaves

very cold honeydew melon, peeled, halved, seeded, and roughly chopped (about 5 cups of melon), fresh mint leaves, plus chopped leaves for garnishing, sour cream, diced serrano ham, lime, cut into wedges for serving

plain fat-free yogurt, mint leaf, fresh lime juice, honeydew melon, gingerroot

fresh blueberries, diced fresh pineapple, oranges - peeled , segmented, and chopped, honeydew melon - peeled, seeded and cubed, fresh lemon juice, lemon zest, white sugar, pineapple juice, vanilla low-fat yogurt (optional), fresh mint leaves for garnish

hothouse cucumbers, peeled and cut in medium dice, green onions, chopped, honeydew melon, peeled and cut into medium dice, serrano chile, chopped fine, rib celery, chopped fine, rice wine vinegar, leaves from 2 sprigs fresh mint leaves, chopped, leaves from 1/2 bunch fresh cilantro leaves, chopped, extra-virgin olive oil, salt, low-fat yogurt, lemon, chopped fresh flat-leaf parsley

very ripe fresh pineapple, cut into chunks, very ripe honeydew melon, cut into chunks, very ripe cantaloupe, cut into chunks, fresh peppermint