365 honeycomb hokey lawson Recipes

honey, sugar, butter, ground cinnamon, salt, chopped toasted walnuts, sugar, water, salt, fresh figs (preferably black mission), stemmed, cut lengthwise in half, unsalted butter, ruby port, sheet frozen puff pastry (half of 17.3-oz package), thawed, la fourme d ambert or stilton blue cheese, diced or coarsely crumbled, room temperature, honeycomb or honey

dry active yeast, sugar, warm water, all-purpose flour, fine semolina (yellow not white ), salt, eggs, water, milk, canola oil, butter, honey, good quality, water

rice chex or 2 cups crispix cereal, wheat chex or 2 cups crispix cereal, corn chex or 2 cups crispix cereal, honeycomb cereal (optional), pretzel sticks (i use rold gold brand), dry roasted peanuts, butter, sugar, light corn syrup, soy sauce (i use kikkoman. hawaii people, do not use aloha brand for this!!!), oil, worcestershire sauce, tabasco sauce, nori goma furikake (i prefer nori komi furikake, but it wouldn tsp let me input nori komi furikake, mishima brand)

butter, softened, caster sugar, vanilla essence, egg, self-raising flour , sifted, buttermilk or 1/4 cup milk, violet crumble chocolate candy bars (see notes ), good quality dark chocolate, thickened cream

chai-spice tea bags, boiling water, all-purpose flour, light brown sugar, baking soda, salt, honey, unsalted butter, melted, buttermilk, egg, at room temperature, honey , to drizzle (or comb, cut into 1-inch pieces, for garnish), cold heavy cream, honey

egg, separated, caster sugar, mascarpone, vanilla extract, double cream, strong coffee or 150 ml espresso, cooled to room temperature, tia maria or 2 tbsp marsala or 2 tbsp brandy, sponge cake fingers, chocolate bar, cadbury crunchie (40g), grated dark chocolate

eggs, olive oil, divided, purple or green kohlrabi bulbs (about 2 in. diameter), leaves and stems trimmed, yellow mustard seeds, brown mustard seeds, bay leaves, preferably fresh, sherry vinegar, honey, stone-ground mustard, kosher salt, chopped stemmed fresh sorrel * (about 1/2 cup), plus several small leaves for garnish, in. piece honeycomb * or 2 tbsp. honey

corn chex, cheerios, honeycomb cereal, pretzel sticks, sugar, canola oil, butter, melted, soy sauce, garlic salt

soft unsalted butter, best quality dark chocolate, eggs, vanilla extract, caster sugar, plain flour, salt, chopped walnuts

all-purpose flour , preferable italian 00, scant 1/4 cup solid vegetable shortening, cold, unsalted butter, approximately 4 tbsp chilled, lightly salted water, egg beaten with pinch of salt, for brushing, tomatoes (about 12 oz) or same amount of drained, chopped, canned ones, onions, eggs, hard-boiled, pitted black olives, olive oil , not extra-virgin, organic ground beef, fat pinch allspice, salt and freshly ground black pepper

water, granulated sugar, honey, light corn syrup (lyle s golden syrup), baking soda , sifted

dark chocolate , 70% cocoa solid, condensed milk, honey comb, roughly chopped

chocolate-coated honeycomb candy (without the chocolate coating!!! i made 1 batch of missywombat s hokey pokey to be precise, crushed), butter (maybe 50 g, less is more), cherries (or some other fab fruit about 1-2 cups), bananas (1 per person ), pancakes (3 per serving)

honey, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, creme fraiche or sour cream, paper milk/juice container, warm strawberry salad , recipe follows, raspberries, sugar, strawberries, green parts trimmed off, honeycomb

plain yogurt, simple syrup (see cook s note), vanilla extract or 1/2 vanilla bean, split, raspberries, sugar, strawberries, hulled and thinly sliced, honeycomb , optional, equipment : 1-quart paper milk container, thoroughly cleaned with the top cut off; 4 (6-inch) ovenproof, shallow appetizer plates

wheat berries (groats) or rye berries - in bulk grain section, filtered water, raw cashews, soaked for 10 - 12 hours in filtered water and drained, rejuvelac, celtic sea salt, raw almonds, soaked for 8 to 10 hours in filtered water, smoked salt, crushed, cashew cheese, black peppercorns, crushed, green peppercorns, crushed, pink peppercorn shells, crushed, honeycomb , broken into small pieces just before using, chopped dried apricots, villa manodori balsamic vinegar, micro thyme sprouts, celtic sea salt

brown sugar firmly packed, granulated sugar, dark corn syrup, white vinegar, butter, baking soda, vegetable shortening, dipping chocolate