606 honey salmon Recipes

salmon fillets, sea salt, new mexico chile powder, crushed garlic, wild honey

honey, soy sauce, sesame oil, salmon fillet (for two people)

apple cider (not hard cider), honey, salmon fillets, skinless, salt and pepper, to taste, lemons, halved, butter, spinach, fresh, white wine

salmon fillets, skin removed, cornstarch, olive oil, sesame oil, light soya sauce, dry sherry, brown sugar, liquid honey, lemon juice, grated gingerroot, garlic cloves, minced, green onion, minced

olive oil, ginger, freshly grated, dijon mustard, honey, salmon

fresh basil, chopped, flat leaf parsley, chopped, fresh gingerroot, peeled and minced, garlic cloves, peeled and minced, low sodium soy sauce, fresh lemon juice, lemon zest, grated, honey, salmon fillets (4 fillets)

lime juice, honey, minced fresh gingerroot, salmon fillets (6 oz each), skin removed, salt, spring mix salad greens, sliced peeled mango

reduced sodium soy sauce, wasabi powder (see note ), honey, salmon fillet, skinned (see tip ), scallions, finely chopped, egg, lightly beaten, minced peeled fresh ginger, toasted sesame oil

whole garlic bulb, water, olive oil, divided, honey, salmon fillets (2 lb), cut into 2-inch pieces, tomatoes, quartered, sweet red pepper , cut into 1/4-inch strips, sweet yellow pepper , cut into 1/4-inch strips, red onion, sliced, uncooked penne pasta, butter, cubed, olive oil, lemon juice, garlic cloves, minced, grated lemon peel, minced fresh parsley, salt, dried tarragon, cayenne pepper, pitted ripe olives, sunflower kernels, toasted

salmon steaks, pepper, dry white wine, shallots, minced, minced fresh dill, nonfat plain yogurt (or sour cream), dijon mustard, honey, lemon juice

toasted sesame oil, soy sauce or 1/4 cup tamari, rice vinegar, fresh ginger, grated, garlic cloves, finely minced, lime , zest and juice, honey, salmon fillets, without skin and cubed, sesame seeds

honey, skinless boneless salmon filets, fresh rosemary leaves, zest and juice of 1 lemon, olive oil, salt and pepper to taste

honey, dijon mustard, champagne vinegar, olive oil, salt and pepper, yellow onion thinly sliced, fresh breadcrumbs, boneless, skinless salmon fillet cut into 4 pieces, green beans trimmed

salmon fillets, preferably wild, dijon mustard, limes , juice and zest of, tequila, ginger, freshly grated, olive oil, dill, yogurt, preferably organic, old bay seasoning, honey, salt, pepper

salmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion

salmon fillets, skin removed, salt, cracked black peppercorns, olive oil, chicken broth, torn mixed salad greens, fresh strawberries , halves, balsamic vinaigrette, honey

bread crumbs, butter, chopped pecans, dijon mustard, dried parsley, honey, salmon fillets (4-oz)

mirin (sweet rice wine), white miso (soybean paste), dark sesame oil, honey, salmon fillets (about 1 inch thick )