96445 honey roasted toffee swirl cookies Recipes

cookies, butter, softened, sugar, lg. egg, vanilla extract, flour, baking powder, salt, chopped fresh cranberries, ground walnuts, grated orange zest

milk chocolate candy coating, coarsely chopped, dry roasted peanuts, milk chocolate english toffee bits

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

tube (18 oz) refrigerated sugar cookie dough, heath candy bars (1.4 oz each), finely chopped

loaves poundcake (plain is best ), apples, peeled and thinly sliced, butter, cinnamon (or to taste), whipping cream, cream cheese, honey, vanilla instant pudding mix, hershey skor english toffee bit (or heath chips)

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

butter or 1 cup margarine, softened, powdered sugar, egg, orange peel , grated from 1 medium orange, all-purpose flour, baking soda, cream of tartar, red gel, green gel, coarse sugar , if desired

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

gingersnap cookies (6 oz), pecans, tb sugar, tb butter, sugar, ea ) cr m cheese,softened, eggs, milk, tb flour, kosher salt, pure pumpkin from 15 oz can, pumpkin pie spice

butter, divided, sugar, evaporated milk, salt, semisweet chocolate chips, marshmallows, milk chocolate english toffee bits plus 2 tbsp bits, divided, vanilla extract

honey maid graham cracker crumbs, sugar, butter, melted, philadelphia cream cheese, softened, sugar, flour, vanilla, eggs, seedless strawberry jam

all-purpose flour, buckwheat flour, sugar, unsweetened cocoa powder, butter, melted, eggs, baking powder, vanilla extract, buttermilk, sugar, cream cheese (i use low fat ), egg, vanilla extract, rhubarb, finely diced, fresh cherries, pits removed and cut in eight pieces each, honey, unsweetened coconut, finely grated (should not be stringy), icing sugar, unsweetened cocoa powder, cream cheese, butter, melted, milk, unsweetened cocoa

butter, softened, powdered sugar, almond toffee bits, espresso powder, vanilla extract, all-purpose flour, baking powder, salt, wax paper

unsalted butter, melted, sugar, vanilla extract, eggs, all-purpose flour, cocoa powder, baking powder, salt, cream cheese, at room temperature, sugar, oreo cookies, chopped

chocolate chip cookie dough (recommended : nestle tollhouse), heavy whipping cream, chopped semisweet chocolate, toffee chips, chopped pecans

honey, peanut butter, butter or margarine, brown sugar, egg, vanilla, flour, baking soda, salt, chocolate morsels, roasted peanuts, coarsely chopped

butter or margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, almond brickle or toffee bits or about 1 cup (6 oz.) chopped chocolate-covered toffee candy bars

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)