22 honey poached pears sugar Recipes

pears (firm but ripe, peeled, halved & cored ), lemon juice, water, dry white wine, honey, vanilla bean (split & scraped , pod reserved), cinnamon stick, sour cream, brown sugar, brandy (or dark rum) (optional)

firm but ripe large bosc pears, peeled, halved, cored, fresh lemon juice, water, dry white wine, honey, vanilla bean , split lengthwise, mascarpone cheese, sugar, brandy or dark rum

moscato wine or other sweet dessert wine, simple syrup , recipe follows, cinnamon stick, broken in 1/2, honey, fresh ginger, peeled, and finely chopped, vanilla bean , split lengthwise, firm, ripe anjou pears, peeled, suggestion : vanilla ice cream or gelato, simple syrup, sugar, water

red wine , i like merlot, a good label (if you wouldn tsp drink it, don tsp cook with it), superfine sugar, honey, lemon , juice of, cinnamon stick, vanilla bean , split lengthwise, orange rind, black peppercorns, firm ripe pears, cream or sour , to serve

bosc pears, water, dry white wine, sugar, honey, dried apricots, x 1/2-inch) lemon rind strips, vanilla bean , split lengthwise, or 1 tsp vanilla extract, reduced-calorie vanilla wafers, crushed, coarsely chopped pistachios, toasted and divided

firm pears, vanilla bean, water, white grape juice, dried apricots, chopped, sugar, honey, lemon peel strip, chopped almonds, toasted

lemon, orange, red wine (recommended : shiraz/ syrah or zinfandel), water, honey, fresh ginger, sliced, black peppercorns, cardamom seeds, star anise, bay leaf, bartlett pears, peeled, mascarpone cheese, sugar, vanilla extract, pistachios, coarsely chopped

firm, small (stem-on) peeled pears, water, honey, sugar, orange zest, lemon zest, fresh lemon juice, cinnamon stick, vanilla bean, passion fruit tea bag, cranberries

red chile, bay leaf, rosemary sprig, star anise, cinnamon sticks, lemons, caster sugar, honey, red wine, cooking pears, mascarpone cheese, gorgonzola, basil, chives, spring onion, salad leaves

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment

ripe bartlett pears, water, sugar, orange honey or regular honey, lemon rind strips, vanilla bean , split lengthwise, fresh raspberries, fresh figs , each cut in half lengthwise, mint sprigs (optional)

water, honey, vanilla beans , split lengthwise, firm but ripe bosc or bartlett pears, peeled, cored, halved, heavy cream , plus 2 cups, egg yolks, sugar, prepared lb cake, about 12 oz, crusts trimmed, ruby port or marsala wine, fresh or frozen and thawed raspberries, sugar, bittersweet chocolate shavings

dry red wine, water, dark brown sugar, cinnamon stick, black peppercorns, honey, vanilla extract, fresh lemon juice, firm, ripe bartlett or bosc pears

pears, ripe but not soft, red wine, tea, strong, fresh basil leaves, honey, sugar, cinnamon, ginger, black pepper, blue cheese, soft

strong coffee, brown sugar, ripe pears, peeled, halved , seed pods and stems removed, honey, curry powder, generous grind of freshly ground black pepper, edible flowers or mint sprigs for garnish

water, light brown sugar, whole-berry cranberry sauce, honey, orange-flavored black tea bags, pears, creme fraiche or sour cream, sugar, grated orange peel

asian pears, peeled and cored, lemon , juice of, sugar, water, cinnamon, nutmeg, honey, stalk lemongrass, halved

asian pears, peeled and cored, lemon, juiced, sugar, water, cinnamon, nutmeg, honey, stalk lemon grass, halved