75751 honey nut caramel candy bars Recipes

butter, divided, sugar, evaporated milk, milk chocolate chips, marshmallow creme, vanilla extract, brown sugar, corn syrup, butter, cubed, salt, sweetened condensed milk, vanilla extract, milk chocolate candy coating, coarsely chopped

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% milk, instant banana cream pudding mix, vanilla ice cream, softened, english toffee candy bar (1.4 oz), chopped

honey graham crackers, caramel-flavored bits, kraft, milk, cocktail peanuts, marshmallow, pretzel, coarsely chopped, semi-sweet baking chocolate, melted

cream cheese, butter (softer dip use margarine), sugar, heath candy bars, crushed (or butterfinger)

chocolate cake mix, water, oil, eggs, snickers candy bars, sliced into about 1/4 inch slices

egg, milk, oil, flour, baking powder, salt, chocolate covered candy bar, chilled (mars,snickers, almond joy, twix, kitkat etc.), oil (for frying )

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, chopped leftover candy bars, divided (*see note )

graham cracker crumbs, sugar, margarine, melted, chocolate fudge topping, milk, instant chocolate pudding mix, cartons cool whip, thawed, snickers candy bars, chopped, divided

caramel candies, whipping cream, popped popcorn, dry roasted peanuts

semisweet chocolate morsels, ladyfingers, hazelnut spread, individually wrapped caramel candies, whipping cream, chopped pecans, sugar plus 2 tbsp, cream cheese, softened, creme de cacao, semisweet chocolate baking squares

chocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)

chopped pecans, toasted, caramels, cut into 16 pieces or 16 caramel candies, bittersweet chocolate , disks (1-inch to 1 1/2-inch disks), sea salt

sweetened condensed milk, chocolate ice cream, twix candy bars (or other candy bar) or 2 (2 -3 oz) milky way bars (or other candy bar) or 2 (2 -3 oz) reese s peanut butter cups (or other candy bar), ice cubes

bacon , smoky type, chocolate candy bars (we used milky way and butterfinger candy bars )

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)

chocolate graham cracker crumbs, sugar, divided, margarine, melted, cream cheese, softened, cool whip, heath candy bar, chopped, milk, cold, chocolate instant pudding (4 serve size)

graham cracker crumbs (about 32 squares), sugar, butter or 1/2 cup margarine, melted, chocolate fudge topping, cold milk, vanilla instant pudding mix or 2 (3 1/2 oz) packages instant chocolate pudding mix, snickers candy bars, chopped, divided

graham wafer crumbs, sugar, butter, melted, chocolate fudge topping, cold milk, instant vanilla pudding or 2 (4 oz) packages chocolate instant pudding, snickers candy bars, chopped, divided