174946 honey nougat chocolate peel Recipes

cream, sugar, grated toblerone chocolate bars (honey nougat chocolate), orange, sliced in thin rounds, freshly brewed coffee, orange rind

chocolate cake ., nougat filling, heavy cream or creme fresh, egg whites, cream of tartar, sugar, plus 3 tbsp for the white, water, honey or maple syrup, chopped toasted hazelnuts, candied cherries or fresh red cherries, chopped., caramel sauce, chocolate glaze, plain chocolate, chopped, heavy cream

honey, unsalted butter, softened, all-purpose flour, unsweetened baking cocoa, baking soda, candy sprinkles (non-pariels or jimmys), milk chocolate kisses , unwrapped (1 chocolate kiss per cookie)

toblerone chocolate bar, chopped (honey-nougat chocolate), white toblerone chocolate bar, chopped, walnuts, coarsely crushed, orange rind, baking paper cups

all purpose flour, golden brown sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, sugar, heavy whipping cream, orange blossom honey, grated orange peel, hazelnuts, coarsely chopped, chopped candied orange peel, bittersweet chocolate (do not exceed 61% cacao), chopped, special equipment : candy thermometer

all-purpose flour, minced crystallized ginger, baking soda, salt, sweet creamy butter, golden brown sugar, egg, grade a clover honey, peeled finely grated fresh ginger, ginger powder, ground cinnamon, bittersweet chocolate chips (large ghirardelli 60% cacao ), granulated sugar

eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract

cream, condensed milk, grated toblerone chocolate bars (honey nougat chocolate), vanilla essence , to taste

flour, ginger, cinnamon, baking soda, egg whites, vegetable oil, honey, buttermilk, chocolate chip

toblerone honey-nougat chocolate bar, chopped, white toblerone chocolate bar, chopped, coarsely crushed walnuts, orange rind

milk, heavy cream, tosted slivered almonds, honey, chopped chocolate, salt, chopped almonds, heavy cream, toasted slivered almonds

egg white, powdered sugar, liquid glucose, honey, water, sliced, peeled almonds, toasted

german sweet chocolate, coarsely chopped, unsweetened chocolate squares, honey, butter, heavy cream

whole blanched almonds, skinned hazelnuts, candied orange peel, ground cinnamon, pinh of ground nutmeg, brandy, sweet biscuits - chopped up, clear honey, plain chocolate - 200 g each, icing sugar for dusting

unsalted butter, cut into 1/2-inch pieces, at room temperature, plus extra for coating the pan, chocolate graham crackers, 5 1/2-oz total, almonds, heavy cream, honey, semisweet chocolate chips

semisweet chocolate, broken into pieces, soft light brown sugar, soft butter, honey, eggs, all-purpose flour, bicarbonate soda (baking soda), cocoa, boiling water, water, honey, semisweet chocolate, finely chopped, sugar, yellow marzipan, flaked almonds, special equipment : 9-inch springform tin

quick-cooking oats, brown sugar, semisweet chocolate chips, corn oil, honey, vanilla extract, craisins