2949 honey mustard dijon Recipes

cider vinegar, honey, mayonnaise, dijon mustard, minced onion, chopped fresh parsley, salt, olive oil

boneless skinless chicken breasts, honey, creamy dijon mustard (not the grainy kind), rice wine vinegar, chopped pecans

hard pretzels, coarsely crushed, cayenne (optional), canola oil, whole grain mustard, dijon mustard or 2 tbsp honey mustard, good quality, water, red wine vinegar, cayenne (optional), salt & freshly ground black pepper, boneless skinless chicken breast halves

baby back ribs (ask your butcher to saw the ribs in half, lengthwise, for bite size ribs.), honey mustard (you can also use dijon mustard), soy sauce, honey, chili sauce, ground cumin, ground cinnamon, garlic cloves, minced

honey, dijon mustard, chili sauce, mustard seeds, mustard powder, salt, black pepper, garlic powder, boneless skinless chicken thighs

dijon mustard, honey, olive oil, minced garlic, salt, pepper, pork ribs, cut into chunks (cut off excess fat), nectarines, honey

honey, prepared mustard or 1/2 cup dijon mustard, onion powder, boneless chicken breasts

mayonnaise, dijon mustard, honey, mustard, white vinegar, paprika

salt, ground black pepper, cayenne pepper, dried thyme, boneless skinless chicken thighs, honey, divided, dijon mustard, divided, garlic, minced, chopped pecans, curry powder

body honey (sourwood is nice), smooth dijon mustard, rice wine vinegar

hawaiian rolls, sliced ham or turkey, sliced swiss cheese, chopped onion, poppy seeds, dijon or honey mustard, worcestershire sauce, melted butter

honey mustard, dijon mustard, champagne vinegar, black or yellow mustard seeds, toasted, minced shallots, sea salt, uncooked arborio rice, semolina, all-purpose flour, salt, freshly ground pepper, cleaned calamari (not giant squid), assorted mushrooms of your choice, cleaned, trimmed, and sliced if large, fennel bulb, sliced lengthwise 1/8-inch thick, lemon, very thinly sliced (discard ends), buttermilk , for moistening, peanut or canola oil, for deep-frying

sourdough bread , bread (any bread can be used, but a crusty white bread, such as a sourdough, is best), soft butter, honey, dijon mustard (dijon or wholegrain are best, but any type other than hot american will do) or 2 tbsp coarse grain mustard (dijon or wholegrain are best, but any type other than hot american will do)

boneless skinless chicken breast halves, dry breadcrumbs, dijon mustard , plus, dijon mustard, divided, honey, butter or 2 tbsp margarine

dijon-style mustard, grainy mustard, honey, light mayonnaise

turkey, cut into 1-inch cubes, cheddar cheese cubes, grape tomatoes, baby dill pickles, wooden skewers, honey mustard dipping sauce, light mayonnaise, coarse grained dijon mustard, honey

dijon mustard, honey , plus, honey, vegetable oil, soy sauce, scallions, finely chopped, dried tarragon, black peppercorns , freshly milled, shrimp, raw, deveined