27 honey mario batali Recipes
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Escarole with Currants and Honey (Mario Batali)extra-virgin olive oil and5 Moreextra-virgin olive oil, heads escarole, cleaned, rinsed and dried, red onion, sliced thin, honey, currants , or raisins, salt and freshly ground black pepper28 min, 6 ingredients
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Chestnut Flour Crepes with Ricotta and Honey (Mario Batali)chestnut flour , available in specialty stores and5 Morechestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil40 min, 6 ingredients
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Honey Drenched Christmas Fritters: Struffoli (Mario Batali)flour, eggs , plus 1 egg yolk and7 Moreflour, eggs , plus 1 egg yolk, lemon , zested and juiced, plus 1 , zested, orange , zested, salt, limoncello, canola or peanut oil, for frying, honey, powdered sugar , for dusting1 hour 30 min, 9 ingredients
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Zaleti (Mario Batali)oil, for frying, raisins, water, grappa, cornmeal flour and9 Moreoil, for frying, raisins, water, grappa, cornmeal flour, extra-fine whole wheat flour, baking powder, eggs, pine nuts, lemon , zested, acacia honey or amaro wine, water, salt, powdered sugar, for garnish50 min, 14 ingredients
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Sebadas (Mario Batali)milk ricotta, zest of 2 lemons, egg and7 Moremilk ricotta, zest of 2 lemons, egg, yogurt (coach farm preferred), sugar, all-purpose flour plus 1/2 cup bench flour, super fine semolina, butter, softened, milk , warm 2 cups olive oil, honey2 hour , 10 ingredients
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Eggplant with Honey and Mint (Mario Batali)extra-virgin olive oil and5 Moreextra-virgin olive oil, eggplants , cut in 1-inch slices on the bias, honey, red wine vinegar, leaves mint , torn, salt and freshly ground black pepper23 min, 6 ingredients
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Quail with Artichokes: Quaglie coi Carciofi (Mario Batali)quails, cleaned and glove-boned and12 Morequails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns2 hour 30 min, 13 ingredients
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Classic Pizza Napolitana (Mario Batali)light red or white wine , fiano di avellino, warm water and16 Morelight red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, dried oregano, basic tomato sauce , recipe follows, fresh mozzarella di bufala , sliced into thin medallions, fresh basil leaves, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 5 min, 18 ingredients
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Rice Fritters: Crespelle di Riso (Mario Batali)short-grain italian pudding rice, whole milk, water, salt and7 Moreshort-grain italian pudding rice, whole milk, water, salt, peel of 1 orange, in large pieces, fresh ricotta cheese, all-purpose flour, extra-virgin olive oil, for frying, honey, superfine sugar, cinnamon1 hour 30 min, 11 ingredients
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Doughnuts from Campania: Viccitelli (Mario Batali)water, sugar, flour, extra-virgin olive oil, for frying and3 Morewater, sugar, flour, extra-virgin olive oil, for frying, orange blossom honey, orange flower water, powdered sugar35 min, 7 ingredients
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Fried Stuffed Britches: Cazuncielli (Mario Batali)light red or white wine , such as fiano del avellino and16 Morelight red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, salt, head escarole , about 1/2 lb, cut into 1/4-inch chiffonaded, extra virgin olive oil, garlic, thinly sliced, salt packed anchovies, filleted and rinsed twice, gaeta olives, pitted and left whole, capers , smallest available, rinsed, pine nuts, dried currants, olive oil, for frying1 hour 55 min, 17 ingredients
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Chocolate Fritters: Cuscinetti di Teramo (Mario Batali)all-purpose flour, salt, sugar, lemon , zested and7 Moreall-purpose flour, salt, sugar, lemon , zested, extra-virgin olive oil , plus 2 cups , for frying, sweet white wine, bittersweet chocolate, chopped medium fine, hazelnuts, toasted and coarsely chopped, apricot jam, egg, lightly beaten, honey , for brushing the fritters50 min, 11 ingredients
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Quaglie con Pancetta (Quail with Pancetta) (Mario Batali)quail, boneless, pancetta, cut into 1-inch cubes and9 Morequail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, extra virgin olive oil plus 4 tbsp plus 1 cup, honey, black pepper, red onion, cut into 1/4-inch dice, coppa , or capocollo, thinly sliced, sage leaves, chopped, cooked borlotti beans, chives cut into 1-inch batons11 ingredients
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Quail Spiedini with Sage Polenta and Asiago (Mario Batali)skewers, soaked in water 8 hours, quail, boneless and10 Moreskewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated12 ingredients
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Quail Spiedini with Sage Polenta and Asiago (Mario Batali)skewers, soaked in water 8 hours, quail, boneless and10 Moreskewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated35 min, 12 ingredients
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Sicilian Flatbread with Anchovies: Tarongia (Mario Batali)recipe basic bread dough , recipe follows and15 Morerecipe basic bread dough , recipe follows, extra-virgin olive oil, for frying, marinated salt packed anchovies , soaked in water and rinsed, fennel , fronds removed and saved, bulb trimmed and sliced 1/8-inch thick, freshly grated caciocavallo, freshly ground black pepper, extra-virgin olive oil, red onion, chopped, chopped sun-dried tomato, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, all-purpose flour1 hour , 16 ingredients
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Saint Joseph's Pizza: San Giuseppe Sfincioni (Mario Batali)basic bread dough , recipe follows and12 Morebasic bread dough , recipe follows, sea salt and freshly ground black pepper, extra-virgin olive oil, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, semolina flour50 min, 13 ingredients
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