44152 honey marinated pears myodom Recipes

pork tenderloins, trimmed, honey, garlic cloves, minced, orange juice, more) fine sea salt, olive oil, dry white wine, grated orange peel, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage

pears, peeled and coarsely chopped (about 8 pears), honey, salt, lemon, finely diced (peel and all ), gingerroot

fresh italian ricotta cheese, raw honey (regular honey can be used), gluten-free vanilla extract, ripe pears (anjou or bartlett recommended), fresh lemon juice

pears, cranberry juice, honey, wine vinegar, chopped candied ginger, cinnamon sticks, broken

pears, firm, honey , heaped, lemon juice (1 lemon), water, cinnamon stick, saffron strand

pears, water, sugar, honey, lemon, halved, cinnamon sticks (3 inches), vanilla bean, sheet frozen puff pastry, thawed

pear halves in pear juice concentrate and water, drained, juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprigs (optional)

lime juice, chopped fresh mint, honey, sliced pear (about 2 pears), peeled, sliced kiwi

bamboo or wooden skewers, new york strip steak or fillet, trimmed, soy sauce, honey, red chili flakes, ground cumin, ground turmeric, vegetable or peanut oil, garlic, unsalted butter, divided, peeled and minced fresh ginger, whole green onion, finely chopped, chicken stock, soy sauce, honey, hoisin sauce or your favorite barbecue sauce, red chili flakes

pizza dough, sugar, sugar, honey, ripe pears, cored and sliced, ground cinnamon, crumbled blue cheese, raisins, coarsely chopped walnuts

peeled garlic (about 10 whole garlic heads), water, vinegar, salt, honey, olive oil, lemon , juice of, pink peppercorns or 1 tbsp sliced fresh chili pepper

walnuts, honey, dried pears, cut in 1/4-inch dice, herbes de provence (or mixed italian herbs), ground coriander, orange zest, finely grated, orange juice, lemon juice, coarse salt, french bread, slice loaf diagonally in 1/2 inch slices, goat cheese (plain , without herbs)

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment

ricotta cheese, honey, fruit bread , thin slice, canned pears, diced

firm bosc pears, cored and sliced lengthwise, liquid honey, dark brown sugar, vanilla bean, unsalted butter, softened, croissants or 4 the equivalent brioche bread, ground cinnamon, coarsely chopped dark chocolate, eggs, cream, caster sugar, dark brown sugar

fresh pears, sugar, butter, sugar, honey, xinomyzithra cheese (substitution -- a combination of 2 oz whipped greek feta cheese and 2 oz farmer s cheese), eggs, flour, ground walnuts

pears fresh pears, rocket italian mix salad, blue cheeses, walnuts, veg oil, iceing sugar, salt & pepper, olive oil, balsamic vinger, honey