111 honey lemon baklava Recipes

chopped mixed nuts, ground cinnamon, phyllo dough, butter, melted, white sugar, water, honey, vanilla extract, grated lemon zest

phyllo pastry, thawed if frozen, butter, melted at room temp, sugar, ground cinnamon, chopped walnuts, water, lemon juice, honey

walnuts, chopped fine, brown sugar, ground cinnamon, orange juice, grated tangerine peel, phyllo pastry sheet (usually comes in two 8-oz. rolls of 20 sheets each), butter, melted, water, sugar, lemon , juice of, honey, tangerine , grated rind of, cinnamon stick

vanilla wafers, crushed, sugar, ground cinnamon, refrigerated butter-flavored spray (about 4 oz), frozen phyllo dough (16 oz, 14-inch x 9-inch sheet size), thawed, sugar, water, honey, grated lemon peel, vanilla extract

phyllo pastry sheet, unsalted butter, melted, walnuts, chopped, almonds, chopped, sugar, cinnamon, sugar, honey, water, frozen cranberry juice concentrate, fresh lemon juice, cinnamon stick, orange peel

syrup, sugar, water, lemon juice, honey, rosewater, pastry, chopped, peeled hazelnuts, chopped, blanched almonds, nutmeg, cinnamon, sugar, phyllo pastry sheets, thawed, butter, melted

sugar, water, liquid honey, brandy, fresh lemon juice, cinnamon sticks, chopped pecans, cinnamon, sugar, cinnamon, frozen phyllo dough, thawed, unsalted butter, melted (no substitutions!)

granulated sugar, brown sugar, oil, egg whites, eggs, matzo meal (cake meal), chopped walnuts, chopped hazelnuts, orange juice, salt, cinnamon, syrup, sugar, honey, orange juice, water, fresh lemon juice, cinnamon

peeled apples, finely diced, brown sugar, lemon , juice and zest of, apple pie spice, chopped pecans, unsalted butter, melted, sheets phyllo dough, thawed, water, sugar, honey

matzoh ( soak in water for a few minutes only to soften ), chopped walnuts, chopped pecans, sugar, dried apricots fine chopped, cinnamon, butter melted and divided, syrup, sugar, water, juice from 1 lemon, butter, honey, sugar , cinnamon, cream ( optional )

granulated sugar, brown sugar, vegetable oil, egg whites, eggs, matzo cake meal, chopped walnuts, chopped hazelnuts, fresh orange juice, salt, ground cinnamon, granulated sugar, honey, fresh orange juice, water, fresh lemon juice, ground cinnamon

crescent dinner rolls, walnuts, finely chopped, sugar, cinnamon, sugar, honey, butter, lemon juice

sugar, water, honey, fresh lemon juice, cinnamon, walnuts, finely chopped, blanched almonds, finely chopped, ground cinnamon, filo pastry, unsalted butter, melted

sugar, hard alcoholic cider (or cyser), star anise (use 1 cinnamon stick if you don tsp have anise), lemon , juice of (to taste, i usually add more), honey, walnuts (may mix with almonds or pecans), sugar, ground nutmeg, ground allspice, phyllo dough, butter (melted and clarified if you prefer)

sheets matzoh, sugar, fresh lemon juice, honey, rose water, walnuts, chopped, shelled raw unsalted natural pistachios, chopped, brown sugar, ground cinnamon, ground cardamom, unsalted margarine or butter, melted

pistachios (i used more , less other nuts), walnuts (i used pecans instead of both and almonds), almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, count) boxes miniature phyllo cups, water, honey

pistachios, rinsed and patted dry, walnuts, sugar, divided, cinnamon, phyllo dough , thawed according to directions, unsalted butter, melted, mild honey, fresh lemon juice

oil or 1 lb. butter (melted), cinnamon, water, salt, chopped walnuts, flour as needed to make dough, syrup, juice from 1/2 lemon, sugar, honey, water