78213 honey glazed tenderloin grilled pineapple Recipes

brown sugar, italian salad dressing, pineapple juice, soy sauce, bone-in pork loin chops (1-inch thick and 7 oz each), sliced pineapple, drained

turkey (6 to 9 lb.), bell pepper, finely chopped, onion, finely chopped, chicken broth, dried sage, dried thyme leaves, salt, black pepper, orange rind, grated, orange juice, honey, butter, melted, orange juice, honey

fresh pineapple, red bell pepper, jalapeno pepper, mangos - peeled, seeded, and diced, red onion, diced, chopped cilantro, lime, juiced, lime zest

fresh pineapple - peeled, cored and cut into rings, canned coconut milk, cinnamon sugar

ripe but firm pineapple, peeled, cored , and cut into 1/2-inch-thick slices, chopped fresh cilantro, serrano chile, stemmed, seeded, and diced, fresh lime juice, sugar , or to taste, salt and freshly ground black pepper

fresh pineapple, peeled, cored, and cut into 1 inch thick rings, olive oil, salt, fresh ground black pepper, hass avocadoes, fresh lime juice, minced seeded jalapeno pepper (about 1 small pepper), coarsely chopped fresh cilantro leaves

mild chili powder (aleppo or new mexico), salt, sugar, fresh pineapple, peeled, cored and sliced, red onion, chopped, lemon juice (to taste), chopped cilantro (or any combination) or 1/4 cup mint leaf (or any combination), scallions, chopped, minced fresh ginger, minced garlic, soy sauce, lime juice (to taste), tomato, cored, seeded and chopped, shallots, chopped, fresh ground pepper , to taste, sherry wine (to taste) or 2 tsp balsamic vinegar (to taste)

fresh pineapple, skinned, cored and cut into 1-inch slices, red onions, sliced thickly, olive oil, salt and pepper, lemon , juice and zest of, fresh mint leaves

ripe pineapple, melted unsalted butter, granulated sugar, ground cinnamon, vanilla ice cream (more or less depending on the amount of people you are serving)

unsalted butter, granulated sugar, pineapple flavored rum , preferably cruzan brand, pineapple juice, juice of 1 lime, chopped fresh mint, for garnish, vanilla ice cream , for serving, optional, special equipment : 10-inch grillproof saute pan

shredded coconut, lightly toasted, coconut pineapple ice cream, pineapple coconut nectar, dark rum, sliced pineapple

thick) slices fresh pineapple (about 1 pineapple), orange sections (about 1 large orange), pink grapefruit sections (about 1 large grapefruit), mango coulis

gressingham duck breasts, clear honey, dark soy sauce, granulated sugar, fresh grapefruit juice, clear honey, dark soy sauce, lemon , juice of, fresh ginger, grated, cornstarch

leeks, butter or 1/4 cup margarine, melted, honey , plus, honey, lemon juice

cake flour , plus, cake flour, plus more for mold, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, plus more for mold, light brown sugar, honey, vanilla, whole milk, room temperature, eggs, room temperature, cream of tartar, honey, unsalted butter, vanilla, water, sugar , sifted, yellow gel-paste food coloring, black gel-paste food coloring, marzipan or 1 oz almond paste, halved, blanched sliced almonds, toasted

figs, rosemary sprigs, parma ham thin slices, honey to glaze

sweetened flaked coconut, pineapple, peeled, dark brown sugar, dark rum, curry powder (preferably madras), fresh lime juice, vanilla ice cream

unsalted butter, melted, plus additional for greasing pan, flour for dusting pan, graham cracker crumbs (from 12 crackers, each about 4 3/4 by 2 1/4 inches), granulated sugar, sour cream, light brown sugar, minced canned chipotle chiles in adobo, grated fresh lime zest, cream cheese, softened, pineapple (labeled extra sweet ), trimmed, peeled , and quartered lengthwise, leaving core intact, raspberries (1 cup), apple jelly, water