159880 honey glazed duck fig red quinoa Recipes

  • Red Quinoa Red Dulse And Black Bean Salad
    red quinoa, water, black beans, rinsed and drained and
    8 More
    red quinoa, water, black beans, rinsed and drained, red dulse ( sea vegetable ), fresh chopped basil, olive oil to mositen, honey to taste about 1 tbsp, fresh lime juice from 2 limes, salt and pepper to taste, ingrdients for color and flavor : some fresh chopped seeded tomatoes, some fresh chopped chipped chives
    11 ingredients
  • Red Quinoa and Avocado Salad
    red quinoa, water, tomatoes, halved, diced cucumber and
    6 More
    red quinoa, water, tomatoes, halved, diced cucumber, diced red onion, lime juice, ground cumin seed, salt and pepper to taste, baby spinach leaves, avocado - peeled, pitted and sliced
    20 min, 10 ingredients
  • Red Quinoa Bowl with Swiss Chard and Poached Egg
    red quinoa, rinsed, distilled white vinegar and
    10 More
    red quinoa, rinsed, distilled white vinegar, extra-virgin olive oil, divided, onion, roughly chopped, carrot , cut into thick coins, swiss chard, stems chopped and leaves torn, divided, garlic clove, minced, portabella mushroom , dark gills removed, then halved and cut into 1/2-in.-wide slices, kosher salt, eggs, pepper, chopped chives
    12 ingredients
  • Red Quinoa Pilaf with Tomato, Spinach and Pine Nuts
    red quinoa, olive oil, onion, chopped and
    5 More
    red quinoa, olive oil, onion, chopped, ripe but firm tomatoes, cored, seeded and diced, low-sodium vegetable broth, salt and pepper, pine nuts, loosely packed fresh baby spinach
    2 hour 35 min, 8 ingredients
  • Red Quinoa and Lentil Pilaf
    french green lentils, rinsed, bay leaf, thyme sprig and
    13 More
    french green lentils, rinsed, bay leaf, thyme sprig, garlic clove, onion, coconut oil, shallot, minced, celery rib, minced, carrot, minced, red quinoa, rinsed, vegetable stock, salt, freshly ground pepper, cauliflower, coarsely grated, chopped flat-leaf parsley, coarsely chopped marcona almonds
    16 ingredients
  • Baked Artichokes Stuffed with Red Quinoa
    juice of 1 lemon, artichokes (about 12 oz each) and
    4 More
    juice of 1 lemon, artichokes (about 12 oz each), red quinoa, grated parmesan cheese, chopped fresh mint, chopped fresh parsley
    1 hour 55 min, 6 ingredients
  • Grilled Honey and Chile-Glazed Duck Breast
    chimayo or new mexican chile powder, cider vinegar, honey and
    4 More
    chimayo or new mexican chile powder, cider vinegar, honey, boneless duck breast halves, skinned, salt, freshly ground black pepper
    7 ingredients
  • Honey-Glazed Duck with Fig and Pistachio Red Quinoa Honey-Glazed Duck with Fig and Pistachio Red Quinoa
    ruby port, quartered dried black mission figs and
    10 More
    ruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper
    12 ingredients
  • Red Quinoa Pilaf with Caribbean Flavors Red Quinoa Pilaf with Caribbean Flavors
    red quinoa, rinsed and drained, water, salt and
    12 More
    red quinoa, rinsed and drained, water, salt, frozen shelled edamame, thawed, unripe mango, shredded, red bell pepper, diced, serrano chile pepper, minced, green onions, chopped, sliced almonds, dried cranberries, fresh shaved coconut, chopped fresh cilantro, lime juice, balsamic vinegar, salt and ground black pepper to taste
    50 min, 15 ingredients
  • Red Quinoa Loaf Red Quinoa Loaf
    red quinoa (cooked and packed tightly in the measuring cu... and
    6 More
    red quinoa (cooked and packed tightly in the measuring cup), chopped walnuts (you can toast these if you like), green onion (minced ), smooth cashew butter, soy sauce, sage (dried ), thyme (dried )
    35 min, 7 ingredients
  • Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee
    duck breasts, honey, salt and pepper to taste, butter and
    19 More
    duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley
    23 ingredients
  • Honey Glazed Duck in Grapefruit and Ginger Sauce Honey Glazed Duck in Grapefruit and Ginger Sauce
    gressingham duck breasts, clear honey, dark soy sauce and
    7 More
    gressingham duck breasts, clear honey, dark soy sauce, granulated sugar, fresh grapefruit juice, clear honey, dark soy sauce, lemon , juice of, fresh ginger, grated, cornstarch
    1 hour 5 min, 10 ingredients
  • Red Quinoa With Pineapple and Shrimp Red Quinoa With Pineapple and Shrimp
    frozen shrimp , with tail on defrosted, zest of 1 lime and
    10 More
    frozen shrimp , with tail on defrosted, zest of 1 lime, juice of 1 lime, garlic cloves, minced, red pepper flakes, honey, chopped cilantro, divided, salt, water, red quinoa, chopped fresh pineapple, drizzle olive oil
    40 min, 12 ingredients
  • Red Quinoa-Crusted Tuna with Smoked Tomato Puree (Tom Pizzica) Red Quinoa-Crusted Tuna with Smoked Tomato Puree (Tom Pizzica)
    tomatoes, halved and cored, olive oil, divided and
    8 More
    tomatoes, halved and cored, olive oil, divided, garlic, sliced very thin, shallot, sliced very thin, salt and freshly ground black pepper, dried chiles de arbol, red quinoa, thick tuna steaks (about 4 to 5 oz each), whole scallions, special equipment : outdoor grill, 6-oz apple wood chips, for smoking
    1 hour 45 min, 10 ingredients
  • Red Quinoa and Lentil Pilaf Red Quinoa and Lentil Pilaf
    french green lentils, rinsed, bay leaf, thyme sprig and
    12 More
    french green lentils, rinsed, bay leaf, thyme sprig, garlic clove, onion, coconut oil, shallot, minced, celery rib,minced, carrot, minced, red quinoa, rinsed, vegetable stock, salt and freshly ground pepper, cauliflower, chopped flat-leaf parsley, coarsely chopped marcona almonds
    1 hour 30 min, 15 ingredients
  • Spiced and Honey Glazed Ham with Savory Bread Pudding (Michael Chiarello) Spiced and Honey Glazed Ham with Savory Bread Pudding (Michael Chiarello)
    honey , for glazing ham and
    4 More
    honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks
    1 hour 20 min, 5 ingredients
  • Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
    duck breasts, olive oil and
    6 More
    duck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar
    8 ingredients
  • Glazed Parma Ham Figs Glazed Parma Ham Figs
    figs, rosemary sprigs, parma ham thin slices and
    1 More
    figs, rosemary sprigs, parma ham thin slices, honey to glaze
    4 ingredients




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