88818 honey glazed carrots martha stewart Recipes

baby carrots, butter (or margarine), brown sugar, honey, cornstarch, salt

vegetable oil, baby carrots, onion, chopped, worcestershire sauce, oregano, msg ( ), garlic powder, salt and pepper, honey, butter, softened

water, sliced carrots, chopped fresh parsley, honey, salt, grated orange rind, freshly ground black pepper

water, sliced carrots, chopped fresh parsley, honey, salt, grated orange rind, freshly ground black pepper

baby carrots, chopped green onions, butter, honey, grated orange peel, salt, ground cinnamon, pepper, cornstarch, orange juice, minced fresh mint or minced fresh parsley

butter or 1 tbsp margarine, shallots, minced, organic carrots, trimmed, peeled and sliced, vegetable broth or 1 cup chicken broth, honey, freshly grated nutmeg, salt , to taste, fresh ground black pepper, fresh chervil or 1 tbsp fresh parsley

baby carrots, trimmed and scrubbed, head garlic, halved, salt , to taste, extra virgin olive oil, honey, dried red chili, halved, fresh rosemary

carrots , pared and sliced into 1/3 inch thick coins, water, salt, unsalted butter, orange marmalade, honey, lemon juice, cinnamon

carrots, peeled (3 bunches), unsalted butter or 2 tbsp unsalted margarine, honey, kosher salt, minced gingerroot, grated orange zest, freshly squeezed orange juice, fresh ground black pepper

carrots, sliced, butter or 1/4 cup margarine, brown sugar, honey, orange rind, grated, parsley, minced

sliced carrots, honey, butter, chopped fresh parsley, dijon mustard

baby carrots , scrubbed., onion, chopped ., chicken stock ., parsley, chopped ., honey ., butter ., thyme .

salt, baby carrots, butter, honey, lemon juice, freshly ground black pepper, chopped flat-leaf parsley

unsalted butter, carrots, sliced, chicken broth, honey, cumin, salt and pepper

baby carrots, butter, brown sugar, honey, salt, chopped fresh mint, freshly ground pepper to taste

carrotts cut on bias, half of a red onion diced, garlic minced, thyme, chicken broth or intil carrots are just covered, butter, honey, saly and pepper to taste

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks