10 honey glazed and turnips Recipes

  • Glazed Turnips
    toung turnip peeled then havved, quartered or cut in fing... and
    6 More
    toung turnip peeled then havved, quartered or cut in finger size sticks (very small pice), butter, salt, freshly ground black pepper, honey, water, chopped fresh basil to garnish
    20 min, 7 ingredients
  • Glazed Turkey with Maille(R) Honey Dijon Mustard
    vegetable oil, lightly smoked bacon , rinded and chopped and
    18 More
    vegetable oil, lightly smoked bacon , rinded and chopped, onion, peeled and finely chopped, fresh white breadcrumbs, dried apricots, snipped, chopped fresh parsley, salt and freshly ground black pepper, turkey, lemon cut into quarters, onion cut into quarters, turkey, maille honey dijon mustard, vegetables, baby beets, trimmed, butternut squash peeled, seeded and chunked, baby red onions, peeled and trimmed, baby turnips, trimmed, celery hearts, quartered, baby zucchini, trimmed, olive oil for drizzling
    21 ingredients
  • Wine-Glazed Winter Vegetables
    cubed peeled turnip, sliced peeled carrot and
    7 More
    cubed peeled turnip, sliced peeled carrot, cubed peeled parsnip, water, sauvignon blanc or other white wine, honey, butter, sea salt, chopped fresh parsley
    9 ingredients
  • Honey Glazed Radishes and Turnips Honey Glazed Radishes and Turnips
    butter, shallot (diced ) and
    9 More
    butter, shallot (diced ), radishes (trimmed and cut in halves or quarters ), turnips (trimmed, peeled, and cut into wedges), water, vegetable broth, honey, salt, pepper, mint leaves, thinly sliced and additional whole leaves (to garnish ), chives (diced )
    40 min, 11 ingredients
  • Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze
    butter, melted, divided, honey, fresh lemon juice and
    11 More
    butter, melted, divided, honey, fresh lemon juice, garlic clove, minced, chopped fresh thyme, ground ancho chiles, ground cumin, ground cinnamon, cayenne pepper, parsnips, peeled , thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces, turnips, peeled, cut into 1-inch wedges, rutabaga, trimmed, peeled, cut into 3/4-to 1-inch wedges, extra-virgin olive oil, coarse kosher salt
    2 hour 20 min, 14 ingredients
  • Mustard Honey Glazed Vegetables Mustard Honey Glazed Vegetables
    baby carrots, baby beets, baby turnips, spring onions and
    4 More
    baby carrots, baby beets, baby turnips, spring onions, butter, honey, grainy mustard, lemon juice
    1 hour , 8 ingredients
  • Orange-Glazed Carrots and Turnips Orange-Glazed Carrots and Turnips
    orange juice, dry sherry, honey, honey mustard and
    6 More
    orange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt
    10 min, 10 ingredients
  • Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables
    canned low-salt chicken broth, dry white wine, brandy and
    17 More
    canned low-salt chicken broth, dry white wine, brandy, vegetable oil, meaty beef neck bones, onions, thinly sliced, celery stalks, sliced, whole allspice, garlic cloves, chopped, dried thyme, flat-cut brisket, chopped canned tomatoes, tomato paste, mixed baby vegetables (such as zucchini, crookneck and pattypan squashes, turnips, carrots and new potatoes), red boiling onions, margarine, honey, dried thyme, tomatoes, asparagus tips or sugar snap peas
    20 ingredients




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