47111 honey gingerbread muffins Recipes
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all purpose flour, baking soda, ground cinnamon, salt and11 Moreall purpose flour, baking soda, ground cinnamon, salt, ground allspice, ground ginger, unsalted butter, room temperature, sugar, honey, minced drained stem ginger in syrup, eggs, buttermilk, cream, chopped drained stem ginger in syrup15 ingredients
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muffin pans and40 Moremuffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.41 ingredients
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honey, sugar, butter, flour, gingerbread seasoning and18 Morehoney, sugar, butter, flour, gingerbread seasoning, dutch-processed cocoa powder, egg, salts of hartshorn, potash, milk, dried fruit, chopped (as needed), walnuts, chopped (as needed), marzipan (as needed), raisins (as needed), rum (as needed), strawberry jam (as needed), praline paste , solid, cutable (as needed), raspberry jam (optional), coconut flakes (optional), white chocolate (optional), marzipan (optional)24 hour , 23 ingredients
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gingerbread cake/cookie mix or 2 cups gingerbread cookie ... and7 Moregingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies1 hour 5 min, 8 ingredients
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Fruity Gingerbread Muffin Mixmuffin mix, all-purpose flour and10 Moremuffin mix, all-purpose flour, chopped dried mixed fruit bits, chopped nuts, sugar, baking powder, ground ginger, salt, baking soda, ground cinnamon, layer ingredients in serving in a 1-quart food stoage jar with tight lid. (sightly pack each ingredient), cover with fabric. add gift card with ribbin18 min, 12 ingredients
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Honey Gingerbread Cookiessugar, all-purpose flour, baking soda, salt and6 Moresugar, all-purpose flour, baking soda, salt, powdered ginger, cinnamon, nutmeg, butter or 1/2 lb margarine, cut into dots, honey27 min, 10 ingredients
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Apple Butter-Bran Muffinshoney bran muffin mix, apple butter, chopped dates and3 Morehoney bran muffin mix, apple butter, chopped dates, fat-free milk, egg, lightly beaten6 ingredients
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Honey Bran Muffins with Figsall purpose flour, baking soda, salt and8 Moreall purpose flour, baking soda, salt, toasted wheat bran (about 4 oz), chopped dried figs, boiling water, unsalted butter, room temperature, sugar, honey, eggs, buttermilk11 ingredients
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Honey Bran Muffins - Low Fatall-bran cereal, all-purpose flour, sugar, baking soda and6 Moreall-bran cereal, all-purpose flour, sugar, baking soda, egg whites, lightly beaten, honey, prune baby food, molasses, buttermilk, raisins20 min, 10 ingredients
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Honey Wheat Muffins (Diabetic)whole wheat flour, all-purpose flour, baking powder, salt and4 Morewhole wheat flour, all-purpose flour, baking powder, salt, canola oil, egg whites, beaten slightly, skim milk, honey20 min, 8 ingredients
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Coconut-Honey-Gingerbread-Squaresdesiccated coconut, honey (use a runny variety) and9 Moredesiccated coconut, honey (use a runny variety), applesauce, egg, beaten, flour, baking powder, cocoa powder, ground cinnamon, ground ginger, sugar (optional)35 min, 11 ingredients
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Jaime's Lemon Honey Cream Cheese Bran Muffins!martha white honey bran muffin mix, lemon , zest of and6 Moremartha white honey bran muffin mix, lemon , zest of, chopped walnuts (optional), cream cheese, sweet unsalted butter, pure vanilla extract, powdered sugar, lemon , juice of (the remainder of the zested )25 min, 8 ingredients
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Sesame and Honey Almond Muffinsall-purpose flour, granulated sugar and15 Moreall-purpose flour, granulated sugar, dark brown sugar , firmly packed, salt, baking powder, baking soda, toasted almond, finely ground, honey, low-fat buttermilk, low-fat milk, sesame oil, ricotta cheese , part skim milk, egg, egg white, vanilla extract, almond extract, sesame seeds , for muffin tops30 min, 17 ingredients
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Gingerbread House and Ornamentshoney, bread flour and14 Morehoney, bread flour, powdered baker s ammonia (ammonium carbonate), water, eggs, light corn syrup (2 cups), all-purpose flour , sifted, ground cinnamon, ground nutmeg, ground ginger, milk , for brushing dough, egg whites, room temperature, sugar, cream of tartar, lemon juice2 hour 45 min, 16 ingredients
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Spiced Honey Lemon Muffinsmilk, vegetable oil, honey, grated lemon peel, egg and9 Moremilk, vegetable oil, honey, grated lemon peel, egg, all-purpose flour, baking powder, salt, ground cinnamon, ground allspice, honey-lemon glaze, honey, grated lemon peel, lemon juice20 min, 14 ingredients
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