39 honey fruit cake Recipes

polenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract

muffins, whole wheat flour, baking soda, sea salt, brown sugar, eggs, milk, applesauce, honey, olive oil, vanilla extract, cinnamon, nutmeg, all spice, fruit preserves (i like raspberry, my sister likes orange marmalade), cream cheese, (melted in microwave & blended with a few drops of vanilla)

butter, divided, frozen lb cake, thawed and cut into 12 slices, mixed tropical fruit, drained, honey, flaked coconut, toasted, pomegranate seeds , optional

bittersweet chocolate, melted, semi-sweet chocolate, melted, half cup heavy cream, two tsp orange zest, salt, two tbsp honey, quarter cup grand mariner, assorted fresh fruit , cut into bite-sized pieces, as needed, ladyfingers or lb cake, cut into bite-sized pieces, as needed

chopped toasted almonds (about 7 oz), diced candied lemon peel (about 4 oz), chopped toasted hazelnuts (about 3 1/2 oz), all purpose flour, diced candied citron peel (about 3 oz), diced candied orange peel (about 3 oz), unsweetened cocoa powder, ground cinnamon, ground allspice, vanilla extract, honey, sugar, powdered sugar

reduced-fat sour cream, honey, baking cocoa, vanilla extract, assorted fresh fruit and/or cubed angel food cake

bananas, peeled,halved and sliced, ground cinnamon, fruit muffins or 2 fruit cake, almonds, blanched and chopped finely, unsalted butter, maple syrup or 2 -3 tbsp honey

rolled oats, flour, baking powder, plain fat-free yogurt (or non-dairy yogurt), dry sweetener (i use splenda ), honey (or agave nectar), vanilla, egg white (or equivalent), dried fruit, chopped (i use 12 dried apricots)

white flour, superfine sugar, divided, egg whites, cream of tartar, vanilla extract, sliced fresh strawberries (may use frozen), sliced fresh strawberries (may use frozen), honey, divided, cornstarch or 2 tbsp arrowroot, divided, peeled and sliced kiwi fruits, fresh kiwi fruit, chopped , as garnish (optional), fresh strawberries , as garnish (may use frozen) (optional)

butter, honey, lemon juice, flour, baking powder, salt, toasted nuts (chopped ), fruit (apples, peaches, figs, blackberries,)

eggs, sugar, honey, oil, raisins, chopped walnuts, chopped citron or mixed candied fruit, allspice, cinnamon, apricot or plum brandy, baking powder, baking soda, flour

sweetened condensed milk or 1/2 cup honey, liqueur , of choice (or juice for kids!), cake crumbs, vanilla extract, crushed heath chocolate-covered english toffee bars (optional), mixed fruit, drained (optional)

softened butter, cooking oil, palm sugar or 1 cup brown sugar, eggs, guava , pulp (this is just put in the blender, but don tsp forget to run through sifter to trap the tiny seeds), almond extract, flour (sift and baking powder together), baking powder, fresh guava, shredded, powdered sugar, guava juice (or any fruit juice), lime , juice of, almond extract, crushed peanuts (i prefer honey roasted), grated coconut

sweet brown rice flour , plus, sweet brown rice flour, buckwheat flour or 1 1/4 lbs any whole grain flour, arrowroot or 1/2 cup kudzu, flax seed , plus, freshly ground flax seeds (6 tsp. seeds), freshly grated fresh lemon rind, ground cinnamon, freshly ground coriander seed, baking soda, salt, unsweetened peach juice or 2 cups other fruit juice, corn oil, lecithin granules, fresh lemon juice, liquid stevia or 1/4 cup honey or 1/4 cup barley malt or 1/4 cup rice syrup, lemon extract, recipe tofu sour cream (posted on this site), liquid stevia, arrowroot or 2 tbsp kudzu, seeded and chopped wild persimmons, chopped pitted dates

cooked quinoa, apples, chopped, blueberries, chopped, brown sugar, honey (mild flavour), ginger, chopped, eggs, walnuts, grounded, pumpkin seeds, sunflower seeds, almond flour, tahini (optional), baking soda, lemon juice (optional)

sugar, unbleached all-purpose flour, unsweetened cocoa powder, salt, egg whites (or 1 1/2 cups prepackaged ), fresh lemon juice, vanilla extract, fresh strawberries, fresh raspberries, peach nectar, honey, plain lowfat yogurt, maple syrup

whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper