38661 honey drenched christmas fritters struffoli mario batali Recipes

king arthur unbleached all-purpose flour, cold butter, cubed, cream cheese, softened, sugar, chopped pecans, divided, honey, divided, butter, melted, ground cinnamon

unsalted butter, water, salt, flour, eggs, vegetable oil for frying, honey , preferably chestnut, powdered sugar to dust

flour, eggs , plus 1 egg yolk, lemon , zested and juiced, plus 1 , zested, orange , zested, salt, limoncello, canola or peanut oil, for frying, honey, powdered sugar , for dusting

all-purpose flour, salt, sugar, lemon , zested, extra-virgin olive oil , plus 2 cups , for frying, sweet white wine, bittersweet chocolate, chopped medium fine, hazelnuts, toasted and coarsely chopped, apricot jam, egg, lightly beaten, honey , for brushing the fritters

all-purpose flour, eggs, egg yolk, grated zest of 2 lemons, juice of 1 lemon, grated zest of 1 orange, salt, limoncello or grand marnier, extra-virgin olive oil, for deep-frying, honey, sugar , for dusting

christmas lima beans , soaked overnight in 6 cups water, red onion, thinly sliced, mint, leaves only, extra virgin olive oil plus 1/2 cup, red jalapenos or serrano chilis, seeded and roughly chopped, hot pepper flakes, capers, fresh anchovies (or sardines), red wine vinegar, head frisee lettuce, washed and spun dry

short-grain italian pudding rice, whole milk, water, salt, peel of 1 orange, in large pieces, fresh ricotta cheese, all-purpose flour, extra-virgin olive oil, for frying, honey, superfine sugar, cinnamon

extra-virgin olive oil, eggplants , cut in 1-inch slices on the bias, honey, red wine vinegar, leaves mint , torn, salt and freshly ground black pepper

extra-virgin olive oil, heads escarole, cleaned, rinsed and dried, red onion, sliced thin, honey, currants , or raisins, salt and freshly ground black pepper

recipe basic bread dough , recipe follows, extra-virgin olive oil, for frying, marinated salt packed anchovies , soaked in water and rinsed, fennel , fronds removed and saved, bulb trimmed and sliced 1/8-inch thick, freshly grated caciocavallo, freshly ground black pepper, extra-virgin olive oil, red onion, chopped, chopped sun-dried tomato, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, all-purpose flour

day-old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat leaf parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, extra-virgin olive oil, red onion, chopped fresh thyme, peeled whole tomatoes , crushed by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipe from molto mario 2000: neapolitan meatballs: polpette alla napolitana

all-purpose flour, eggs , plus 1 egg yolk, lemon , zested, orange , zested, kosher salt, limoncello, canola oil, for frying, honey, lemon , zested and juiced, sugar , for dusting, candied orange or lemon peel or sprinkles, for garnish, optional

chickpea flour, water, fresh parsley leaves, finely chopped , plus more garnishing, salt, extra-virgin olive oil plus more to fill a deep pan no more than halfway full, garlic clove, sliced, eggs, caciocavallo cheese, cazilli , recipe follows

chickpea flour, water, salt, fresh parsley leaves, finely chopped, extra-virgin olive to fill a deep pan no more than halfway full, ricotta salata, basic tomato sauce , recipe follows

russet potatoes, chopped garlic, fresh chopped parsley, plus more for garnishing, salt, freshly ground black pepper, eggs, extra-virgin olive oil to fill a deep pot no more than halfway full, caciocavalla cheese

chestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil

quails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns

light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, dried oregano, basic tomato sauce , recipe follows, fresh mozzarella di bufala , sliced into thin medallions, fresh basil leaves, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt