72732 honey date pumpkin cookies Recipes

butter, softened, sugar, honey, egg, canned pumpkin, milk, king arthur unbleached all-purpose flour, baking powder, salt, chopped dates, chopped pecans, poppy seeds, cream cheese, softened, butter, softened, sugar, heavy whipping cream, vanilla extract

raisins, chopped pitted dates, ground flaxseed, water, amaranth grains, raw sunflower seeds, raw sesame seeds, raw pumpkin seeds, whole raw almonds, chopped, whole raw hazelnuts, chopped, shortening, smooth peanut butter, sunflower seed butter, brown sugar, vanilla, plain soy milk, agave nectar (or honey), gluten-free all purpose flour, ground almonds, guar gum, psyllium fibre husks, soy milk powder, cinnamon, ground ginger, salt, roasted chickpeas

honey, shortening, flour, baking soda, salt, oatmeal, milk, raisins, egg, lemon juice

dates, pitted and chopped, white sugar, water, butter, softened, brown sugar, all-purpose flour, baking soda, rolled oats, salt

dates, finely chopped, sugar, water, vanilla, brown sugar, shortening, eggs, lightly beaten, all-purpose flour, baking soda

crescent roll dough, honey, cinnamon, pumpkin puree, peanut butter, creamy, egg, honey, sugar, cinnamon, ground, nutmeg, ground, pecans, chopped, brown sugar, marshmallow

pumpkin, milk, sugar, beaten eggs, crisco shortening (i used butter), vanilla, flour, baking soda, baking powder, cinnamon, chocolate chips, salt

pumpkin, sugar, flour, baking powder, cooking oil, egg, cinnamon, baking soda , dissolved in, milk, chocolate chips (optional), chopped walnuts (optional)

pumpkin puree (not the pie mix, i use libby s), whole wheat flour, baking powder, cinnamon, baking soda, salt, soymilk, sugar, nutmeg, raisins (optional)

butter or 1/2 cup margarine, brown sugar, eggs, cooked and mashed pumpkin, vanilla, all-purpose flour, baking powder, salt, cinnamon, allspice, ginger, chopped walnuts, powdered sugar, soft butter or 2 tbsp margarine, cinnamon, allspice, mashed pumpkin

butter or 1/2 cup margarine, brown sugar , packed, eggs, cooked mashed pumpkin, vanilla, all-purpose flour, baking powder, salt, cinnamon, allspice, ginger, chopped walnuts, powderered sugar, soft butter or 2 tbsp margarine, cinnamon, allspice, mashed pumpkin

brown sugar, sugar, butter, peanut butter, honey, eggs, flour, baking soda, peanut butter, honey, water, powdered sugar, honey roasted peanuts, chopped

whole almond, toasted, brown rice flour, brown rice flour, baking powder, salt, ground flax seeds, water, honey, oil, vanilla, honey, almond butter

vanilla frosting, orange food coloring, pumpkin cookies (3-in., from refrigerated dough), edible orange glitter candy sprinkles, green decorating icing , with writing tip

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

cookie, pumpkin, eggs, oil, sugar, vanilla, flour, baking soda, baking powder, salt, cinnamon, milk, powedered sugar, cream cheese, butter, vanilla

pumpkin, sugar, oil, whole egg, vanilla, self-rising flour, baking powder, cinnamon, salt, nutmeg, baking soda, chocolate chips (optional), chopped nuts (optional)

honey, egg, oil, white flour, whole wheat flour, rolled oats, baking powder, salt, walnuts, chopped, dried cranberries (optional)