88521 honey breast cherry confit Recipes

honey roasted peanuts, plain breadcrumbs, grill seasoning (recommend spicy montreal steak seasoning by mccormick ), eggs, half-and-half or 1/8-1/4 fl oz whole milk, drops hot sauce, flour, vegetable oil, boneless skinless chicken breasts

honey, olive oil, coarse grain mustard, bottled minced garlic (3 cloves), snipped fresh rosemary, lemon juice, salt, ground black pepper, boneless skinless chicken breasts

honey, prepared mustard or 1/2 cup dijon mustard, onion powder, boneless chicken breasts

honey, lime , juice of, only, chili powder, garlic powder, chicken breasts, boiled and shredded, green enchilada sauce, flour tortillas, monterey jack cheese, shredded, green enchilada sauce, heavy cream

honey, water, chicken drummettes or 3 -6 boneless skinless chicken breast halves, cut into 1-inch pieces, breadcrumbs

honey, peeled fresh ginger, grated, sriracha (hot chile sauce, such as huy fong), canola oil or olive oil, skinless, boneless chicken breast, kosher salt, ears shucked corn, broken into small pieces, ripe peaches, quartered and pitted (about 1 1/4 lb), watercress

honey, divided, fresh lime juice, olive oil, ground cumin, kosher salt, ground red pepper, freshly ground black pepper, garlic cloves, minced, skinless, boneless chicken breast halves, grated lime rind

honey, soy sauce, lime juice, skinned and boned chicken breast halves

honey, soy sauce, lime juice, boneless skinless chicken breast halves (4 oz each)

honey, butter, melted, dijon mustard, orange juice, curry powder, boneless skinless chicken breast halves, vegetable oil, salt, pepper

honey, balsamic vinegar, minced fresh rosemary, olive oil, bone-in skinless chicken breast halves (7 oz each), salt, pepper

honey, lemon juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, crushed red pepper flakes, boneless skinless chicken breast, cut into 1-inch cubes, tomatoes, zucchini , cut into 1-inch pieces, unsweetened pineapple chunks, drained

honey, egg white (lightly beaten ), boneless skinless chicken breasts (cut into 1 1/2-inch chunks ), corn flake crumbs, salt, low-fat mayonnaise, dijon mustard

honey roasted peanuts , about 2/3 cup, plain bread crumbs, grill seasoning blend (recommended: montreal seasoning by mccormick ), eggs, a splash half-and-half or whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast, barbequed succotash , recipe follows

honey, soy sauce, dry white wine, lemon juice, green onions minced, garlic minced, ground ginger, salt, freshly ground black pepper, boneless skinless chicken breasts

honey, soy sauce, dry white wine, lemon juice, green onions minced, garlic minced, ground ginger, salt, freshly ground black pepper, boneless skinless chicken breasts

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

honey, lime juice, chili powder, cumin, garlic powder, chicken breasts cooked, shredded, flour tortillas, monterrey jack cheese shredded, colby/monterrey jack blend shredded, green enchilada sauce, fat free half and half