214 honey bread rolls Recipes

bread flour, rolled oats, white sugar, active dry yeast, salt, ground cinnamon, butter, cut up, orange juice, diced dried apricots, honey, warmed

rolled oats, water, buttermilk, at room temperature, egg, honey, margarine, softened, bread flour, salt, baking soda, ground cinnamon, active dry yeast, dried cranberries, chopped walnuts

bread flour, vital wheat gluten, water ( 110 degrees f ), active dry yeast, milk, salt, egg (beaten ), peanut butter, jelly, plus more, jelly, for rolling in, butter, honey

water, butter, melted (i use 100% vegan soy butter but any butter will do), honey, egg, salt, flour, natural bran, rolled oats, cornmeal, yeast, unsalted sunflower seeds, flax seed

bread flour, honey, salt, margarine, dark beer, active dry yeast, ground cinnamon, butter, melted

rolled oats, whole wheat flour, baking powder, honey, vegetable oil, milk

rolled oats, steel cut oats, whole wheat flour, white flour, brown sugar, baking soda, salt, cinnamon, nutmeg, zucchini, applesauce, eggs, vanilla yogurt, honey, walnut pieces (optional), raisins (optional)

rolled oats, boiling water, butter, honey, brown sugar, salt, raisins, yeast, eggs, room temperature, flour, approximately, butter, melted, sugar, cinnamon

rolled oats, puffed rice cereal, psyllium husk (optional), flax seeds (optional), grated zucchini (about 1 medium zucchini), vegetable oil, honey, brown sugar, vanilla extract, cinnamon, nutmeg, use 2 tsp pumpkin pie seasoning in place of cinnamon & nutmeg), salt, chopped toasted pecans (may use untoasted, but add in with dry mix in first step), white chocolate chips

bread dough (buy from local bakery), soft butter, brown sugar, grounded cinnamon, honey, glaze, icing sugar, milk

rolled oats, whole wheat flour, baking powder, salt, honey, vegetable oil, milk

bread flour, whole wheat flour, rolled oats, not instant, pecan pieces, sea salt, fast rising yeast, milk, water, orange zest or 2 tsp extract, honey, butter, egg, beaten, powdered sugar (optional), milk (optional)

buttermilk, bread flour, wheat flour or 2 cups white flour, salt, honey, butter, baking soda, yeast, butter

bread flour (approx 780 g) or 6 -7 1/2 cups all-purpose flour (approx 780 g), salt, active dry yeast (15 g) or 2 1/2 tsp instant yeast (15 g) or 1 fresh yeast cake (15 g), sugar, warm water, buttermilk, honey, eggs (will require extra flour), egg, beaten with 1 tsp water, poppy seeds or 1 -2 tbsp sesame seeds or 1 -2 tbsp cracked wheat or 1 -2 tbsp rolled oats or 1 -2 tbsp sea salt, anything you like

rolled oats, water, honey, salt, wheat germ, dry yeast, whole wheat flour, raisins, white flour

honey (grade a, light amber), butter (smart balance brand preferred), vanilla, egg substitute (egg beaters), whole wheat flour, all-purpose flour, quick-cooking rolled oats, baking powder, ground nutmeg, salt, banana, mashed, walnuts, chopped

bread flour, salt, sugar, butter, sliced, egg, instant yeast, warm water (about 105 degrees ), butter, melted, your favorite honey

rolled oats, whole wheat flour, baking powder, salt, honey, vegetable oil, milk