93 honey bosc Recipes

unsalted butter, melted, firm-ripe bosc pears , halved lengthwise (leave stems intact), and cored, balsamic vinegar, honey, freshly ground black pepper, low-fat ice cream (such as edy s; 1 1/4 pints)

butter, firm but ripe medium bosc pears, peeled, halved, cored, fresh thyme sprigs, semi-dry rose wine, wildflower honey

firm bosc pears, each cored and quartered, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, vanilla extract, sweet yogurt cream

firm bosc pears, each cored and quartered, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, vanilla extract, sweet yogurt cream

unsalted butter, firm but ripe bosc pears or other pears, peeled, halved lengthwise, cored, mild honey (such as orange blossom or clover), artisanal cheese (such as point reyes original blue, humboldt fog, dry monterey jack, sheep s-milk ricotta, tangy soft fresh goat cheese, or other local cheese), sliced or crumbled, room temperature, pine nuts, fine sea salt

honey (chestnut or other intense kind), bosc pears, peeled , quartered lengthwise and cored, fresh thyme (optional), sugar, lemon , zest of, finely grated, eggs, vanilla extract, all-purpose flour, salt, unsalted butter , plus, unsalted butter, melted and cooled, sliced almonds

bosc pears - peeled, cored, and quartered, honey, divided, fig preserves, pomegranate molasses, ground cinnamon, heavy cream, almond extract

ripe anjou or bosc pear, a lemon, whole milk ricotta cheese, kosher salt and freshly ground pepper, honey, for drizzling, toasted pine nuts

egg yolks, sugar, honey, dijon mustard, marsala wine, salt, turbinado sugar for garnish, thyme sprigs for garnish, bosc pears, cored and quartered, fresh thyme leaves, olive oil, salt and pepper

vanilla ice cream, softened, good-quality brandy, firm ripe pears (bosc, bartlett, d anjou), lemon juice, butter, melted, honey, pure vanilla extract, orange zest, grated, lemon zest, grated, cinnamon, nutmeg, allspice, orange slice, and, lemon slice, for garnish

fresh goat cheese (about 1 oz each), lavender honey (or use regular honey), candied walnuts, fresh pears , preferably bosc, cored and cut into 1/8-inch thick slices

whole-milk ricotta, mild honey, chopped fresh thyme, chopped fresh basil, chopped fresh mint, firm-ripe anjou or bosc pears, peeled if desired, pine nuts, lightly toasted, garnish: fresh thyme sprigs

boneless skinless chicken breast halves, salt, ground black pepper, extra-virgin olive oil, garlic cloves, chopped, bosc pears, peeled, cored, and sliced, reduced-sodium chicken broth, balsamic vinegar, honey, cornstarch

unsalted butter, firm-ripe bosc pears , halved lengthwise and cored, balsamic vinegar, manchego or mild fresh goat cheese, cut into 4 pieces, at room temperature, honey

all purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears (from about 3 lb), well drained, walnuts, toasted, chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, grated lemon peel, honey

flour, sugar, baking soda, salt, ground cinnamon, nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears, walnuts, toasted, chopped, cream cheese, at room temp, butter, at room temp, powdered sugar, vanilla extract, grated lemons , rind of, honey

firm bosc pears, cored and sliced lengthwise, liquid honey, dark brown sugar, vanilla bean, unsalted butter, softened, croissants or 4 the equivalent brioche bread, ground cinnamon, coarsely chopped dark chocolate, eggs, cream, caster sugar, dark brown sugar

lemon , juice of, caster sugar, firm beurre bosc pears, vanilla bean, halved, butter, at room temperature, brown sugar, honey, hazelnuts, halved , roasted, mascarpone