62006 honey balsamic duck cherry confit Recipes

oil, garlic cloves, honey, balsamic vinegar, sea salt and black pepper, double lamb chops

fresh minced garlic, salt (or to taste), dijon mustard, honey (or to taste), balsamic vinegar, olive oil , plus, olive oil, black pepper

aged balsamic vinegar, honey, cracked black pepper, salt, safflower oil

boneless skinless chicken strips, salt, pepper, thyme, olive oil, balsamic vinegar, honey

boneless skinless chicken breast halves (5 oz each), garlic salt, coarsely ground pepper, canola oil, balsamic vinegar, honey, dried basil

oil, ginger (use fresh root, minced), boneless skinless chicken breasts , cut into bite-sized pieces, rice vinegar, teriyaki sauce, honey, dark sweet cherries (pitted and halved , or use dried cherries), carrots, shredded, scallion, chopped, almonds, toasted and sliced, romaine leaves

salmon fillets, garlic, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, chopped fresh oregano

canola oil, minced fresh ginger root, skinless, boneless chicken breast halves, cut into bite size pieces, rice vinegar, teriyaki sauce, honey, dark sweet cherries, pitted and halved, shredded carrots, chopped green onion, toasted and sliced almonds, leaves of lettuce

salmon fillets, garlic, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, chopped fresh oregano

salmon fillets, garlic cloves, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper, fresh oregano, chopped

balsamic vinegar (good quality ), dijon mustard, fresh lemon juice, choped garlic cloves, olive oil, honey, salt & pepper, lemon zest, chooped fresh parsley, whole chickens (saperate leg & thig with the breast)

olive oil, balsamic vinegar, chopped fresh parsley, chopped fresh thyme, honey, salt and pepper to taste

honey, dijon mustard, balsamic vinegar, coarsely ground pepper, garlic salt, salmon steaks (1/2 inch thick )

shallots, minced, balsamic vinegar, honey, salt, freshly ground black pepper, extra-virgin olive oil

extra-virgin olive oil, balsamic vinegar, honey, salt, freshly ground pepper

salmon fillets, garlic, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, chopped fresh oregano