18 honey balls corn Recipes

peanut butter, honey, powdered milk, vanilla, crushed corn flakes

peanut butter, honey, powdered milk, sugar, melted chocolate, crushed sweetened corn cereal (recommended : corn flakes)

dried figs, honey, orange juice (out of this, used grapefruit juice!), lemon juice, unbleached flour, baking soda, baking powder, canola oil, dark corn syrup (since i was out of this, i subbed 1/2 light corn syrup and 1/2 molasses. turned out same as when i u), egg whites, oat bran (i have also used wheat bran, and i usually use at least a cup!)

graham cracker crumbs, icing sugar, chopped nuts or 1/4 cup coconut, unsweetened cocoa, butter, melted, rum or 2 tbsp juice, corn syrup or 3 tbsp honey, vanilla

peanut butter, honey, powdered milk, crushed corn flakes, chopped walnuts or 1 1/2 cups pecans, powdered sugar

peanut butter, honey, powdered milk, corn flakes, walnuts or 1 1/2 cups pecans, powdered sugar

corn flakes, vanilla ice cream (about), cinnamon sticks, beer, flour, sugar, eggs, separated, vegetable oil , plus, oil , to fry ice cream balls (divided), cinnamon sugar (to garnish ), cream (to garnish ), honey (to garnish ), deep fried corn tortilla strips, coated with, cinnamon-sugar mixture (such as cinnamon sugar)

orzo pasta, cooked and rinsed with cold water, cucumber, peeled and diced small, zucchini, diced small, radishes, diced small, red onion, diced small, ear of corn , sliced off the cob (use canned if fresh not available), roma tomato, diced small, red bell pepper, diced small, tomato, quartered (depending on size), mozzarella cheese , balls (perlini), fresh basil, chopped, fresh parsley, chopped, fresh chives, chopped, white balsamic vinegar, honey, dijon mustard, extra virgin olive oil, salt and pepper

white grape juice, honey, chopped crystallized ginger, cantaloupe , honeydew, and/or watermelon balls, brown sugar, butter or margarine, melted, light-color corn syrup, ground almonds, all-purpose flour, vanilla frozen yogurt, fresh mint (optional)

pre popped corn, coconut, honey, ground cinnamon, margarine, salt, vanilla extract

honey-nut toasted oat cereal (such as honey nut cheerios), sugar, plus more for dusting, crushed cashews, crushed almonds, shredded coconut, unsweetened cocoa powder, dark rum , or more as needed, light corn syrup

corn syrup, honey nut peanut butter, graham cracker crumbs, sugar, semi-sweet chocolate chips, melted

crushed coconut cookie (about 8 cookies), salt, dried tropical fruit, finely minced, chopped pecans, divided, ground cinnamon, shredded sweetened coconut, divided, light corn syrup, honey, rum extract

peanut butter (creamy or crunchy; natural, reduced-fat, or regular), nonfat dry milk powder, honey, flake cereal (oat, corn, bran, or other flakes), raisins, powdered sugar (optional)

vanilla wafers crushed, powered sugar, light corn syrup, pecans chopped, unsweetened cocoa, bourbon, granulated sugar

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar