Peanut Butter Balls Recipe

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Peanut Butter Balls
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Ingredients:

Directions:

  1. Mix peanut butter, honey and milk together in a large bowl to form very thick mixture.
  2. Roll mixture in small balls about the size of a walnut.
  3. Roll the balls in either the crushed corn flakes, finely chopped nuts or powdered sugar.
  4. Place on waxed paper.
  5. Refrigerate for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.5 Kcal (1421 kJ)
Calories from fat 169.59 Kcal
% Daily Value*
Total Fat 18.84g 29%
Cholesterol 10.35mg 3%
Sodium 187.07mg 8%
Potassium 579.09mg 12%
Total Carbs 37.33g 12%
Sugars 27.59g 110%
Dietary Fiber 1.42g 6%
Protein 8.65g 17%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 478.76 Kcal (2004 kJ)
Calories from fat 239.16 Kcal
% Daily Value*
Total Fat 26.57g 29%
Cholesterol 14.59mg 3%
Sodium 263.81mg 8%
Potassium 816.62mg 12%
Total Carbs 52.64g 12%
Sugars 38.9g 110%
Dietary Fiber 2.01g 6%
Protein 12.2g 17%
Vitamin C 1.8mg 2%
Iron 0.7mg 3%
Calcium 166.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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