37 honey and biscotti Recipes

butter, room temperature, sugar, honey, eggs, vanilla, orange flower water, all-purpose flour, baking powder, baking soda, cinnamon, salt, grated orange zest, minced, shelled pistachios, toasted and coarsely chopped

margarine, honey, eggs, vanilla, all-purpose flour, cinnamon, ground, baking powder, baking soda, salt, rolled oats, nuts, chopped

egg whites, honey, anise extract, king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, salt, chopped dried apricots

all purpose flour, sugar, baking powder, salt, eggs, honey, grated lemon peel, vanilla extract, whole almonds, toasted

all-purpose flour, whole-wheat pastry flour, baking powder, salt, sugar, honey, eggs, olive oil, lemon zest, lemon juice, vanilla extract, unsalted, shelled pistachios

honey, extra virgin coconut oil, vanilla, egg, whole wheat flour, baking powder, salt, nestle semisweet chocolate chunk, walnuts

unsalted butter (4 tbsp.), peanut butter (crunchy or smooth), all-purpose flour, honey-roasted peanuts, finely ground, baking powder, salt, eggs, sugar, brown sugar, vanilla extract, peanut butter chips, honey-roasted peanuts, coarsely chopped

wonderful sunrise biscotti, this refreshing biscotti is brightened up by the beautiful colors of the blood orange. white chocolate & honey add sweetness., butter (no substitutes), white sugar, blood orange, honey, almond extract, eggs, all-purpose flour, baking powder, salt, white chocolate chips, chopped pecans, oven to 325 degrees ., mixer bowl, add sugar, butter & honey., peel from the blood orange using the large side of the cheese grater. take care not to grate the pith (the white layer between peel & fruit). add grated peel to mixer bowl., orange in half & squeeze juice out of both halves; add to bowl., all together til light & fluffy., almond extract & then both eggs, 1 at a time, beating well after each., together flour , baking powder & salt. gradually blend into creamed mixture., wooden spoon , stir in chopped pecans & white chocolate chips., will be slightly sticky ., out onto lightly floured surface & divide into two halves., your hands , roll 1 half into a 10-12 inch log & place lengthwise on greased cookie sheet., flatten log into a long rectangle about 2-1/2 inches wide ., oven but leave logs on baking sheet til cool enough to handle., transfer to cutting board & slice each log on a diagonal into 1-inch wide slices.

plain flour, molasses, egg (keep aside a bit to brush over at the end), butter, salt, baking powder, crystallized ginger (or 1 handful, chopped into small pieces), ground nutmeg, almond essence, cinnamon, ground ginger, honey

butter (no substitutes), white sugar, blood orange, honey, almond extract, eggs, all-purpose flour, baking powder, salt, white chocolate chips, chopped pecans

all-purpose flour, extra flour , for mixing in later if the dough comes together too sticky, sugar, baking soda, baking powder, salt, cinnamon (or more depending on your preference), honey, vegetable oil, vanilla extract, water (depends on how much is left in the zucchini), zucchini, shredded (about a cup or so), about 1/4 of a large ghirardelli dark chocolate bar, grated (optional)

melted unsalted butter, white sugar, honey, brown sugar , packed, pureed ripe banana, eggs, pure vanilla extract, fresh lemon juice, cinnamon, nutmeg, allspice, all-purpose flour, baking powder, baking soda, salt, banana granola or 1 cup mueslix cereal (post or kellogg s etc.), minced chocolate-covered english toffee bars or 1/2 cup caramel-flavored bits (optional), chopped toasted walnuts or 1/2 cup macadamia nuts, diced ripe banana, brown sugar, melted butter , to taste

ricotta cheese, sweetened cocoa powder, fresh raspberries, honey, biscotti cookies

butter, softened, brown sugar, liquid honey, eggs, vanilla, all-purpose flour, quick-cooking rolled oats, chopped pecans, toasted, cinnamon, baking powder, baking soda, salt

whole wheat flour, unbleached flour, baking powder, brown sugar, ground cinnamon, sliced almonds, margarine, eggs (reserve 1 egg white to brush tops), honey

peaches, peeled stoned, sugar, honey, honey, lemon juice, nutmeg, cornstarch, water, water, light sour cream, biscotti , almond cookies crushed for sprinkling

ricotta cheese, divided, sweetened cocoa powder, divided, fresh raspberry, cleaned well divided, honey, divided ,to taste, biscotti (your favorite kind - giada used hazelnut almond chocolate-dipped ones)