67599 homemade whole butterhorns Recipes

whole milk, heavy cream, kosher salt, fresh lemon juice, roughly chopped california apricots, chopped walnuts, toasted, special equipment : cheesecloth

homemade microwave doggie treats, whole wheat flour, rolled oats, egg, beaten, chicken or beef broth

whole milk, heavy cream, tablesp. distilled white vinegar, teasp. kosher salt, big fat finishing oil, rustic italian bread , for serving, garlic

whole milk, water, unsalted butter, all-purpose flour, instant yeast, granulated sugar, kosher salt, egg

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

whole milk, heavy cream, distilled white vinegar, kosher salt, big fat finishing oil, rustic italian bread , for serving, garlic

whole milk, heavy cream, kosher salt, good white wine vinegar

whole milk, heavy cream, kosher salt, fresh lemon juice, distilled white vinegar

whole milk, heavy cream, freshly squeezed lemon juice, salt , optional

whole milk, nonfat dry milk, maple syrup (optional), plain yogurt with active cultures, combine 6 cups diced peeled granny smith apples , 1/4 cup brown sugar, 1 tsp vanilla extract, 1/4 tsp ground cinnamon, a pinch of salt and 1/4 cup water in a skillet over medium heat. simmer until soft, stirring, about 30 minutes.

whole milk, fresh lemon juice, youll need cheesecloth, strainer, whatever youd like to add my fav. so far is the lemon zest and green olives, i also added pieces of cheddar cheese and paramsan but you realy could add in cheese

whole wheat flour, cornmeal , as finely ground as possible, teasp. salt, eggs, beaten, oil, water

whole wheat flour, wheat germ, oatmeal, baking soda, brown sugar, buttermilk or plain yogurt, salt

whole unblanched almonds, white chocolate chips, vegetable shortening...( do not use butter or other shortening)

chicken brooth, whole chicken or 6 pices of frying chicken, carrots sliced, celery chopped, onion diced, noodles, dutch oven or lg heavy panwith lid

whole milk, instant nonfat milk powder, plain yogurt, flavoring or fruit

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).