37 homemade vegetable soup sauce Recipes

reduced-sodium chicken broth or 3 cups homemade turkey broth, carrots, thinly sliced, chopped cooked turkey, zucchini, thinly sliced (about 1 cup), uncooked instant rice, dried thyme, crushed, refrigerated low-fat alfredo sauce, oyster crackers (optional)

peanut butter, onion, peeled and quartered, chicken stock, preferably homemade (or vegetable stock), milk (or cream), salt, cayenne or hot red pepper flakes or tabasco sauce

spanish onions (yellow onions) cut lengthwise into thin strips (about 8 cups), garlic cloves, minced or pressed, salt, olive oil, bay leaves, dried thyme (or more to taste), dry white wine, vegetable stock (of course homemade is best, but any will do!), tamari or soy sauce, salt and ground black pepper to taste, topping: grated gruyere or swiss cheese and herbed croutons

homemade chicken broth (reserved from winter melon soup ) or store-bought chicken broth (reduced-sodium if canned), chinese rice wine (preferably shaoxing) or medium-dry sherry, light soy sauce (preferably pearl river bridge brand), cornstarch, sugar, salt, gai lan (chinese broccoli), shrimp in shell (21 to 25 per lb), peeled and deveined, peanut or vegetable oil, fresh ginger, peeled and cut into very thin matchsticks, fermented black beans, rinsed and chopped, garlic cloves, minced, fresh jalapeno chile (including seeds), or to taste, cut crosswise into 1/8-inch-thick slices, asian sesame oil

ground beef, potatoes, peeled and cubed, water to cover, mixed vegetables, drained, onion, chopped, chopped cabbage, tomato sauce, ground black pepper, salt to taste

vegetable oil, ground beef, onion, diced, frozen mixed vegetables, cream of mushroom soup, worcestershire sauce, steak sauce (a1 or something similar), potatoes, butter, half-and-half or 1/2 cup milk, salt, pepper

vegetable oil, minced fresh ginger, garlic clove, mince, red bell pepper, cut into 1-inch dice, vegetable stock, preferably homemade, dried shiitake mushrooms, cauliflower florets, zucchini, cut into 1-inch cubes, vegetables from jamaican jardiniere pickles, cut into 1/2-inch dice , plus 1/2 to 1 scotch bonnet chile pickle, minced, plus 1 to 2 tbsp pickling liquid from the jar, tomato paste, tomatoes, halved, soy sauce, cornstarch dissolved in 3 tbsp water, firm tofu, cut into 1-inch cubes, salt and freshly ground pepper, asian sesame oil and cilantro leaves, for garnish

fat (from meat , margarine, butter or other fat), drippings (or water, vegetable broth or milk)

red potatoes (your choice to peel ) or 1 1/2 lbs small white potatoes, cut into 3/4-inch cubes (your choice to peel), garlic cloves, minced, bay leaves, garbanzo beans, rinsed and drained (or equivalent amount of freshly cooked beans), vegetable broth or 8 cups vegetable stock, chopped kale (optional), salt and pepper, to taste, pesto sauce (homemade is preferred )

extra virgin olive oil, garlic cloves, minced, tomato paste, tomato sauce (i use my own homemade, but a can will work in a pinch), tomatoes (crushed, stewed or diced , not sauce or whole), vegetable stock, salt, pepper , to taste, bay leaf, dried basil (optional, use if using canned sauce or no basil in larger can of tomatoes), sour cream, shredded pecorino romano cheese (optional)

whole onion chopped, garlic crushed, bacon fat (optional), olive oil, vegetable broth (more as needed - use leftover cabbage stew broth), frozen mixed vegetables, whole parmesean rind, whole bay leaves, kale chopped, dried mixed beans soaked and rinsed, homemade veggie sauce (can substitute more broth and tomato paste)

lean boneless pork, soy sauce, baby spinach leaves, salt, dried wood ear mushrooms, soaked, white pepper, ground, eggs, beaten, sesame oil, chicken stock, preferably homemade and unsalted (can substitute vegetable broth)

tomato sauce, chicken broth, water, green beans, carrots, peas, italian sausage, homemade fresh pasta

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, cooked chicken, cubed, frozen mixed vegetables, egg, milk, baking mix (such as bisquick or homemade version)

beef brisket, cut into 1 inch cubes, pasta (small shells, elbow, or your choice ), pearl barley, red onions, diced, red onions, sliced, celery , center stalks, sliced 1/4 inch thick, and all leaves attached to small stalks, carrots, peeled, sliced, 1/4 inch thick, green cabbage, about 4 lb, coarsely shredded, fresh spinach, coarsely chopped, leaves only , discard the stems, fresh italian parsley, chopped fine (wide leaf ), garlic cloves, minced, fresh mushrooms, sliced, tomato juice, italian style cut green beans, drained and rinsed, diced tomatoes , do not drain, sea salt, coarse ground, fresh coarse ground black pepper , fresh tellicherry, granulated sugar (optional), whole turkish bay leaves, sweet basil, crushed, oregano, ground, thyme leaves, ground, rosemary, ground, summer savory, dried, sweet hungarian paprika, ground, chili powder, mild, beef bouillon cubes, butter, parmesan cheese, served on the side, worcestershire sauce, homemade beef stock, dry red wine, water , added as needed