95996 homemade vegetable preserver works soak Recipes

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

vegetable oil, onion, chopped, crushed tomatoes, water, tomato paste, leaves fresh basil leaves, garlic, crushed, salt, ground black pepper

vegetable oil, chopped onion, garlic, crushed, crushed tomatoes, tomato paste, water, salt, parsley, sugar, oregano, basil, pepper, flour, eggs, water, ground beef, cooked, cheddar cheese, fine breadcrumbs, pepper, salt, egg, beaten slightly

vegetable oil (i use canola), whole egg, egg yolks, yellow mustard, lemon juice , to taste, cayenne, salt

vegetable oil, all-purpose flour, chili powder, ground cumin, tomato sauce, water, garlic powder

vegetable shortening , for preparing the pan (crisco recommended), cold water, unflavored gelatin (3 envelopes), granulated sugar, light corn syrup, salt, vanilla extract, sugar (for dredging)

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

vegetable oil, lemon juice, salt, dry mustard (prepared is o.k.), egg , plus water to make 3/4 cup, flour, sugar, white vinegar

vegetable cooking spray or olive oil flavored cooking spray, firm white potato, peeled, dried dill, onion powder, salt , to taste

preserved lemon, finely diced, lemon , zest of, water, sugar, egg whites, heavy cream, water, sugar, chopped fresh basil

vegetable oil, lemon pepper, ground black pepper, dried oregano, crumbled, white bread, cut into 1 inch squares, garlic salt

vegetables or 1 tbsp canola oil, yellow onions, sliced, garlic cloves, chopped, peaches, peeled and pitted (two 10-oz bags of thawed frozen peaches can be substituted), red pepper flakes, ground allspice, adobo sauce, brown sugar, cider vinegar, salt

vegetable oil, chopped onion, chopped peeled ginger, garlic, minced, mustard powder, ground allspice, cayenne pepper, tomato paste, whole peeled tomatoes, bay leaves, light brown sugar, apple cider vinegar, molasses, kosher salt

vegetable oil, for frying, cornstarch, beef hot dogs , each cut crosswise into 3 pieces, self-rising cornmeal mix, all-purpose flour, sugar, buttermilk, special equipment : 40 (6-inch) wooden skewers, soaked in water for 30 minutes

vegetable oil, all purpose flour divided, chicken broth plus 1 can water, salt, msg or accent flavor enhancer, ground black pepper

vegetable oil, turkey heart , neck, and gizzard from 1 (12-lb) turkey, chopped onion, chopped carrot, chopped celery, cold water, fat-free , less-sodium chicken broth, dried thyme, black peppercorns, parsley sprigs, bay leaf

vegetable oil, turkey neck, turkey heart, turkey gizzard, chopped onion, chopped celery, chopped carrot, cold water, fat-free , less-sodium chicken broth, dried thyme, black peppercorns, parsley sprigs, bay leaf