93803 homemade vegetable dog food Recipes
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vegetable oil, chopped onion, garlic, crushed and18 Morevegetable oil, chopped onion, garlic, crushed, crushed tomatoes, tomato paste, water, salt, parsley, sugar, oregano, basil, pepper, flour, eggs, water, ground beef, cooked, cheddar cheese, fine breadcrumbs, pepper, salt, egg, beaten slightly1 hour 15 min, 21 ingredients
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vegetable oil, onion, thinly sliced, garlic cloves, minced and9 Morevegetable oil, onion, thinly sliced, garlic cloves, minced, green curry paste, low sodium chicken broth, coconut milk, fish sauce , plus more to taste, red bell peppers, thinly sliced, rice noodles, broken into pieces, boneless skinless chicken breasts (about 1 lb), fresh lime juice , plus more to taste, roughly chopped fresh cilantro17 min, 12 ingredients
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Homemade Miracle Whipvegetable oil, lemon juice, salt and5 Morevegetable oil, lemon juice, salt, dry mustard (prepared is o.k.), egg , plus water to make 3/4 cup, flour, sugar, white vinegar15 min, 8 ingredients
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Food Network Chicken Kormavegetable oil, onion, chopped, garlic cloves, chopped and9 Morevegetable oil, onion, chopped, garlic cloves, chopped, ginger , julienned, salt, turmeric, ground cumin, chicken, cooked, water, garam masala , to taste, heavy cream, coriander, finely chopped30 min, 12 ingredients
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Homemade Dill and Onion Potato Chipsvegetable cooking spray or olive oil flavored cooking spr... and4 Morevegetable cooking spray or olive oil flavored cooking spray, firm white potato, peeled, dried dill, onion powder, salt , to taste15 min, 5 ingredients
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Homemade Croutonsvegetable oil, lemon pepper, ground black pepper and3 Morevegetable oil, lemon pepper, ground black pepper, dried oregano, crumbled, white bread, cut into 1 inch squares, garlic salt1 hour , 7 ingredients
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Homemade Spicy Peach Ketchupvegetables or 1 tbsp canola oil, yellow onions, sliced and9 Morevegetables or 1 tbsp canola oil, yellow onions, sliced, garlic cloves, chopped, peaches, peeled and pitted (two 10-oz bags of thawed frozen peaches can be substituted), red pepper flakes, ground allspice, adobo sauce, brown sugar, cider vinegar, salt1 hour 15 min, 11 ingredients
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Homemade KFC Gravyvegetable oil, all purpose flour divided and4 Morevegetable oil, all purpose flour divided, chicken broth plus 1 can water, salt, msg or accent flavor enhancer, ground black pepper6 ingredients
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Homemade Turkey Stockvegetable oil and10 Morevegetable oil, turkey heart , neck, and gizzard from 1 (12-lb) turkey, chopped onion, chopped carrot, chopped celery, cold water, fat-free , less-sodium chicken broth, dried thyme, black peppercorns, parsley sprigs, bay leaf11 ingredients
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Homemade Turkey Stockvegetable oil, turkey neck, turkey heart, turkey gizzard and9 Morevegetable oil, turkey neck, turkey heart, turkey gizzard, chopped onion, chopped celery, chopped carrot, cold water, fat-free , less-sodium chicken broth, dried thyme, black peppercorns, parsley sprigs, bay leaf13 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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