210 sugar cookies no baking powder Recipes

unsalted butter, sugar, eggs, lightly beaten, vanilla, all-purpose flour, baking powder, salt

sugar, whole milk, cocoa powder, unsalted butter, vanilla extract, rolled oats, flaked coconut, marshmallows

butter, room temperature (no substitutes), sugar, eggs, flour , sifted, baking powder, salt, orange rind, finely grated

whole wheat flour, soft brown sugar, salt, oil (i use canola ), egg, chocolate chips, whole almond , roasted and crushed

flour, baking powder, unsalted butter, superfine sugar (not powdered ) or 2 cups baking sugar (not powdered), eggs, slightly beaten, vanilla extract, almond extract, salt

flour, baking powder, butter, sugar, eggs, vanilla extract, salt

powdered sugar, granulated sugar, butter (no substitute), vegetable oil, eggs, vanilla, flour, baking soda, cream of tartar, salt

granulated sugar, divided, powdered sugar, butter , no substitutions (softened), vegetable oil, egg, almond extract or 1 tsp butter flavor extract, flour, cream of tartar, baking soda, salt

quick-cooking oatmeal, sugar, butter, softened, cocoa powder, vanilla extract, coffee, coconut (or pearl sugar for rolling in)

brown sugar, soymilk, butter, cocoa powder, unsweetened, vanilla, oatmeal

all-purpose flour, walnuts, chopped, seedless raisin, orange juice, butter, softened, double-acting baking powder, fresh grated orange peel, salt, egg, beaten, ground cinnamon

white sugar, butter, milk, cocoa powder, quick cooking oats, vanilla extract

sugar, whole milk, cocoa powder, butter (i prefer salted), vanilla extract, rolled oats, flaked coconut, marshmallows

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

sugar, butter, milk, cocoa powder, peanut butter, vanilla, rolled oats

sugar, powdered sugar, milk, unsweetened cocoa powder (your choice ), peanut butter, butter, vanilla, oats

butter, room temperature, sugar, egg, vanilla extract, baking powder, flour

margarine, sugar substitute, eggs, instant coffee, vanilla, flour, baking powder, cinnamon, salt