26786 homemade strawberry cupcakes Recipes

strawberries, chopped fine, strawberry jell-o gelatin dessert, cornstarch, sugar, strawberry extract

strawberry jell-o gelatin dessert, unsweetened strawberry kool-aid, water, pineapple juice, sugar, rum (or more ), fresh strawberries, ginger ale (or 7 up or sprite-20 oz or 1 liter)

strawberry gelatin, boiling water, ice cubes, low-fat sour cream, sliced strawberry (from 1-pint basket), strawberries, for garnish

strawberry gelatin, sliced frozen sweetened strawberries, thawed, crushed pineapple in juice, drained, mashed banana, coarsely chopped pecans, nonfat sour cream, strawberries, stemmed and halved

strawberry juice, chilled, fresh unsweetened strawberries or 2 cups frozen unsweetened strawberries, carton plain yogurt, sugar or 2 -4 tbsp honey, vanilla

strawberry gelatin, boiling water, cartons frozen strawberries, chopped pecans, bananas, sliced, crushed pineapple, drained, sour cream, strawberry, sliced, for garnish, fresh pineapple, for garnish

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

vanilla sponge cake layer, pack (24 pieces) lady fingers biscuits, strawberries, hulled, lemon juice, caster sugar, level tsp powdered gelatin, cold water, strawberry yogurt, double cream, powder sugar, toasted flaked almonds, strawberry jam

strawberry cake mix, frozen strawberries, instant french vanilla pudding mix, milk, fresh strawberries

strawberry and chantilly millefoglietime, hour and 10 minutes, italian region, emilia-romagna, puff pastry, powdered sugar to taste, milk, vanilla, egg yolk, sugar, all-purpose flour, fresh cream, powdered sugar, strawberries, strawberries, powdered sugar to taste, preparation, hour preparation + 10 minutes cooking, preheat oven to 350of.

strawberry gelatin, cartons strawberry glaze, buttermilk, vanilla instant pudding mix, fresh strawberries, sliced

strawberry jell-o gelatin dessert, water, frozen strawberries , still frozen, vanilla ice cream, softened

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

strawberry-flavored black tea, scoops strawberry ice cream, sliced fresh strawberries, for garnish, cream (optional), ice cube (optional)

strawberries, stemmed, sugar, seedless cucumber, peeled, strawberries, drops lemon juice, sugar

strawberry all-fruit spread, cheerios, strawberry flavored yogurt, whole fresh strawberries

strawberry cake, butter, softened, eggs, divided, cream cheese, softened, sugar, chopped fresh strawberry, sweetened whipped cream (optional), strawberry for garnish garnish (optional)

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).