134794 homemade spicy pickled green Recipes

fresh green beans, trimmed, cayenne pepper, garlic cloves, peeled, dill seed or 4 fresh dill heads, water, white vinegar, canning salt

all-purpose flour, ground black pepper, crushed red pepper flakes, garlic powder, eggs, lightly beaten, beer, oil for frying, green tomatoes, sliced 1/2 inch thick

vegetable oil, red pepper flakes, toasted sesame seeds, green beans, kosher salt or sea salt, water

olive oil, sesame oil, garlic cloves, finely chopped, divided, green beans, fresh, dried hot peppers, finely diced or 1/2 tsp hot pepper flakes, dark soy sauce, kosher salt

olive oil, onion, sliced, cremini mushroom, trimmed and quartered (about 14 mushrooms), green beans, trimmed and slice into 1-inch pieces, salt, fresh ground black pepper, white wine, red pepper flakes, kale, rinsed, stemmed, and roughly chopped (1/2 lb), lemon juice (about 1/2 a lemon), grated parmesan cheese

collard greens, vegetable stock, dry basil, virgin olive oil, chopped onion, garlic cloves, minced, grated gingerroot, jalapeno pepper, chopped, sesame oil, pepper, sesame seeds

olive oil, onion, sliced, cremini mushrooms, trimmed and quartered (about 14 mushrooms), green beans, trimmed and slice into 1-inch pieces, salt, freshly ground black pepper, white wine, red pepper flakes, kale (1/2 lb), rinsed, stemmed, and roughly chopped, lemon juice (about 1/2 a lemon), grated parmesan

fresh lime juice, thai fish sauce, minced shallot, thai bird chiles or serrano chiles, seeded and finely chopped, coconut-palm sugar or golden cane sugar, minced garlic, green papayas, peeled , seeds removed, and shredded or julienned (2 to 2 1/2 lb), carrots, peeled and shredded or julienned, chiffonade fresh mint leaves, chopped fresh cilantro leaves, plus 1/3 cup leaves, for garnish, chopped peanuts, for garnish

green tomatoes, romas work best for this, boiling water, cider vinegar, sugar, cinnamon, whole ripe tabasco peppers, sized onions, chopped, whole cloves of garlic (to taste, whole peppercorns

haricots verts or 4 1/2 lbs. regular green beans, fresh dill, each 4 in . long, fresh tarragon, each 4 in . long, garlic cloves, peeled, black peppercorns, qt. (32 oz.) white-wine vinegar (5 percent acidity), salt (optional)

cider vinegar, water, sugar, jalapeno peppers, seeded and chopped, garlic cloves, peeled and sliced, ground cinnamon, ground allspice, green onions, trimmed

extra-virgin olive oil, onions, coarsely chopped, garlic cloves, chopped, cumin seeds, dried crushed red pepper, mustard greens (about 26 oz total), coarsely chopped, balsamic vinegar

corn oil, black peppercorns (depending on how hot you like it), sesame seeds, cumin seed, mustard seeds, unpeeled gingerroot, chopped, red onion, cut into long thin wedges, turmeric, cayenne pepper (optional), fresh green beans, ends trimmed, red bell pepper, seeded and cut into thin strips, yellow bell pepper, seeded and cut into thin strips, salt, sugar

onions, chopped, garlic cloves, chopped, olive oil, ripe tomatoes, diced, green beans, cut into 2 inch or 5 cm pieces and blanched in boiling water for 1 minute, ground cumin, ground allspice, ground cinnamon, rotel tomatoes & chilies, drained (choose mild, medium or hot), fish stock (or 2 cups water mixed with 2 fish bouillon cubes), raw shrimp, peeled, fresh cilantro , springs to garnish, lime, cut into wedges

butter, onion, chopped, tomato paste, salt, pepper, cinnamon, green beans, drained

collard greens, olive oil or unsalted butter, crushed red pepper flakes, kosher or fine sea salt

water, sliced green beans, asian sesame oil, garlic, minced, red pepper flakes , to taste

fresh green beans or a 14 oz bag will work, sauce, orange juice, cornstach, reduced sodium soy sauce, crushed red pepper flakes, garlic clove, minced