25 homemade spaghetti canned Recipes

vegetable oil or 2 tbsp olive oil, chopped onion, chopped garlic (about 2 cloves), ground beef, ground pork, grated parmesan cheese, cream or 2 tbsp milk, eggs, slightly beaten, oregano, pepper, cannelloni tubes or 200 g manicotti, can be used, spaghetti sauce or 796 ml homemade, butter or 2 tbsp margarine

whole wheat penne, kielbasa (fresh, homemade and blessed by a priest or clergy), black beans (2 cans, rinsed ), great northern beans (2 cans, rinsed ), spinach (finely chopped ), mushrooms (cleaned and sliced ), yellow zucchini (sliced ), green zucchini (sliced ), pesto sauce (tomato), black beans in garlic sauce (from an oriental market), spaghetti sauce (hunts zesty and spicy)

butter, sliced bacon , cut crosswise into 1/4-inch strips, onion, chopped, ground beef or a mixture of pork, veal, and beef (meat-loaf mix), canned low-sodium beef or chicken broth or homemade stock, dry white wine, tomato paste, dried oregano, salt, fresh-ground black pepper, heavy cream, spaghetti, chopped fresh parsley

good olive oil, chopped onions (2 onions), chopped leeks, white and light green parts (2 to 4 leeks), diced unpeeled boiling potatoes (1 lb), diced carrots (1 lb), kosher salt, freshly ground black pepper, homemade chicken stock or canned broth, saffron threads, haricots verts, ends removed and cut in 1/2, spaghetti, broken in pieces, pistou , recipe follows, freshly grated parmesan , for serving