106 homemade rosemary chicken Recipes

whole chickens, celery ribs, with leaves cut into chunks, carrots, cut into chunks, onions, quartered, bay leaves, dried rosemary, dried thyme, whole peppercorns, cold water

butter, softened, minced fresh parsley, onion powder, dried thyme, dried rosemary, crushed, dried savory, lemon, thinly sliced, empty 12-oz beverage can, dry white wine, broiler/fryer chicken (3-1/2 to 4 lb)

bony chicken pieces, celery ribs with leaves, cut into chunks, carrots, cut into chunks, onions, quartered, bay leaves, dried rosemary, crushed, dried thyme, whole peppercorns, cold water

loosely packed) fresh rosemary leaves, finely chopped , plus 3 whole fresh rosemary sprigs, juniper berries, garlic cloves, chopped, black peppercorns, fine sea salt or coarse kosher salt, olive oil, whole chicken (preferably organic), backbone and neck removed (reserved for light homemade chicken stock , if making)

boneless skinless chicken breasts, vegetable oil, carrots, broccoli florets, cut into small bite-size pieces, butter, onions, finely chopped, fresh garlic clove, chopped, reduced-sodium fat-free chicken broth, flour, nonfat milk, salt, pepper, fat-free half-and-half, dried rosemary, crushed, refrigerated pie crust (pillsbury ), egg beaters egg substitute (or 1 egg, whisked)

chicken, cut into 8 pieces, patted dry, kosher salt and freshly ground black pepper, flour for dredging, extra-virgin olive oil, onion, thinly sliced, peel of half a lemon , white pith removed, cut into very thin strips, garlic cloves, minced, fresh rosemary leaves, honey, freshly squeezed lemon juice, chicken broth, homemade or canned low-sodium, copyright 2001 television food network , gp. all rights reserved

chicken, giblets removed and reserved, kosher salt and freshly ground black pepper, lemon, quartered, fresh thyme , parsley, rosemary or any combination, carrots , cut into 2-inch pieces, onion, quartered, celery stalks , cut into 2-inch pieces, unsalted butter, melted, chicken broth, homemade or low-sodium canned, all-purpose flour

bay leaf, carrots, cut into chunks, celery rib with leaves, cut into chunks, cold water, dried rosemary, dried thyme, fresh parsley, onion, cut into chunks, vegetable oil, whole chicken (3 lb), whole peppercorns

whole chicken (3 lb), vegetable oil, carrots, cut into chunks, onion, cut into chunks, fresh parsley, bay leaf, dried thyme, dried rosemary, crushed, whole peppercorns, cold water, celery rib with leaves, cut into chunks

bacon , cut into small pieces before coooking (can reduce amount as desired), celery ribs, diced, crouton , unflavored (alternatively you can buy a loaf of your favorite bread, and cut it into s and toast in the o), butter, yellow onion, diced, almonds (preferably roasted, you can toast lightly yourself, they add to the stuffing crunchiness), whipping cream, eggs, herbs , paprika, basil, thyme, fennel, rosemary, marjoram, sage, chicken stock , depending on dryness of croutons

olive oil, chicken thighs (about 3 lb in all ), salt, fresh-ground black pepper, onion, chopped, garlic, peeled, chopped fresh rosemary , or 3/4 tsp dried rosemary, dry white wine, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, halved and pitted black olives, chopped fresh basil

olive oil, fennel bulb (about 1 1/4 lb), cut into 1/2-inch slices, dried rosemary, crumbled, salt, canned low-sodium chicken broth or homemade stock, boneless, skinless chicken breasts (about 1 1/3 lb in all ), fresh-ground black pepper, garlic, minced, chopped flat-leaf parsley

self rising flour , plus, self rising flour (in all ), pepper, chicken legs or 3 lbs chicken thighs or 3 lbs chicken breasts, olive oil, onion, chopped, garlic, minced, chicken broth (or homemade ), fresh and chopped basil, fresh and chopped thyme, fresh and chopped rosemary, grated fresh lemon rind, lemon juice, whipping cream, sour cream

poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix

sliced bacon , cut crosswise into 1/2 inch strips, turkey cutlets , cut into 1/2 x 1 1/2 -inch strips, salt, fresh ground black pepper, prewashed spinach, canned low sodium chicken broth or 1/2 cup homemade stock, dried rosemary, crumbled, wide egg noodles, butter, at room temperature

sliced bacon , cut crosswise into 1/2-inch strips, turkey cutlets , cut into 1/2-by-1 1/2-inch strips, salt, fresh-ground black pepper, prewashed spinach, canned low-sodium chicken broth or homemade stock, dried rosemary, crumbled, wide egg noodles, butter, at room temperature

pekin (aka long island) duck, kosher salt and freshly ground pepper, shallot, peeled and chopped, garlic, chopped, cherries fresh or frozen, halved and pitted, chicken stock, preferably homemade, or low-sodium store bought, cherry or berry whole-fruit preserves, honey, fresh rosemary leaves, chopped, fresh lemon juice, unsalted butter

firm homemade-type sandwich bread, cut into 1/2-inch cubes, chopped onion, chopped celery, chopped fresh rosemary leaves or 1/2 tsp dried, crumbled, unsalted butter, dried apricots (about 1/4 cup), chopped, chicken broth, canned apricot nectar, dijon mustard, veal loin cutlets (4 oz each), trimmed of fat, or 4 turkey cutlets (4 oz each), yellow cornmeal, olive oil, dry white wine, arrowroot