197941 homemade ricotta cheese pot Recipes

active dry yeast, salt, olive oil, all-purpose flour, red onions (about 1 3/4 lb. total), peeled, halved, and thinly sliced, balsamic vinegar, pepper, yellow cornmeal, carton, 15 oz.) ricotta cheese, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, chopped walnuts, crumbled blue cheese (about 3 oz.), optional, arugula leaves (about 2 cups), rinsed and crisped

graham cracker crumbs, butter, honey, eggs, ricotta cheese, honey, vanilla extract, whole wheat flour, lemon zest , cut into thin slivers, blanched slivered almonds, shelled pumpkin seeds

ricotta cheese, grated parmesan cheese, fresh basil, finely chopped, garlic, minced, chicken breasts (4 breasts), ham , from the deli, flour, olive oil, butter

extra-virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiette (little ear-shaped pasta) or pasta shells, whole-milk ricotta cheese, torn fresh basil leaves, grated lemon peel

ricotta-filled tortellini or 500 g ravioli, butter, walnuts, finely chopped, pine nuts, chopped fresh parsley, chopped fresh thyme, ricotta cheese, cream, salt and pepper

tomatoes , on the vine cut in 4 (or cherry ), olive oil, garlic , coarsley minced, spaghetti, uncooked, basil, chopped, pepper , to taste, red pepper flakes (to taste), ricotta cheese, parmesan cheese, garnish

ricotta cheese, cream cheese, white sugar, eggs, all-purpose flour, sour cream, vanilla extract

low-fat ricotta cheese, butter, chives, thinly sliced, frozen spinach (about 1 1/4 cups once drained), salt, fresh ground pepper, campanelle pasta (i m going to use a box of smart pasta linguini instead), parmesan cheese, freshly grated

active yeast, warm water (110 degrees f), olive oil, flour, salt, chunky fresh tomato sauce, capicolla ham, small diced, homemade mozzarella cheese, small diced, chiffonade basil

skim milk ricotta cheese, garlic , roasted, fresh basil , thyme, and oregano, parmesan cheese, grated, salt and freshly cracked black pepper to taste

fresh or dried tagliatelle pasta (or other wide , long pasta), olive oil, garlic, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaves chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

fresh or dried tagliatelle pasta (or other wide , long pasta), olive oil, garlic, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaves chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

all purpose flour, sugar, grated orange peel, salt, baking powder, chilled unsalted butter, diced, eggs, ricotta cheese (whole-milk), cream cheese, room temperature, cornstarch, vanilla extract

sugar, whole milk ricotta cheese, ground cinnamon, vanilla extract, semisweet chocolate, candied lemon peel

hamburger, chopped onion, chopped green onion, chopped green pepper, chopped red pepper, salt, pepper, garlic powder, garlic salt, pasta shells, ricotta cheese, parsley

part-skim ricotta cheese, egg, bread crumbs , wheat, salt, ground turkey breast

rhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)