48635 homemade rich turkey stock Recipes

turkey wings, turkey necks, carrots cut in hunks, celery ribs thickly sliced, brown onions, unpeeled and quartered, salt and pepper, put all in a large pan and drizzle with olive oil., roast in oven at 400 degrees at least 1 1/2 hours ., oven and put all of the above into a large pot and deglaze pan with some of the water from below.

turkey wings (about 3 large wings ), vegetable oil, onion, chopped (about 2 cups), carrot, chopped (about 1/2 cup), stalk celery with leaves, chopped (about 1/2 cup), fresh parsley, dried thyme, crumbled, whole black peppercorns, dried bay leaf

turkey wings , cut into 2-inch pieces, turkey neck and giblets from 16-lb turkey, vegetable oil, onion, chopped, carrot, chopped, celery stalk, chopped, cold water, fresh parsley sprigs, dried thyme, whole black peppercorns

turkey stock, cooked turkey, shredded, tomato sauce, rotel, diced tomatoes, garlic cloves, minced, serrano chilies, sliced small, onion, diced small, cilantro, roughly chopped, cayenne, cumin, lime juice, salt, pepper

turkey parts such as wings , drumsticks, and thighs, yellow onions, left unpeeled, trimmed and quartered, celery ribs, cut into 2-inch lengths, carrots, cut into 2-inch lengths, cold water, divided, parsley stems (without leaves ), turkish bay leaf or 1/2 california, black peppercorns

turkey parts such as wings , drumsticks, and thighs, yellow onions, left unpeeled, trimmed and halved, celery ribs, cut into 2-inch lengths, carrots, quartered, qt cold water, fresh parsley stems (without leaves ), turkish or 1/2 california bay leaf, black peppercorns, salt

turkey parts such as wings , drumsticks, and/or thighs, onions, left unpeeled, trimmed and halved, celery ribs, cut into 2-inch lengths, carrots, cut into 2-inch lengths, cold water, fresh parsley stems, turkish or 1/2 california bay leaf, whole black peppercorns, salt

turkey, stock or 1 gallon water (or half/half), lemon, yellow onion, cut into 8 ths, orange, cut into 8 ths, stalk celery , cut into 1 inch pieces, carrot , cut into 1 inch pieces, bay leaves, thyme, ice water, salt

turkey wings, turkey neck, vegetable oil, carrots, celery stalks, onions, giblets (heart , gizzard, and liver) of 1 turkey

roast turkey meat (mixed white and dark ), turkey fat (from the roasted bird), heavy cream, whole milk, kosher salt or 2 1/2 oz canning salt, white pepper, ground, cajun spices (chef paul s magic blend), white breadcrumbs, fresh, prague powder , measured accurately, rich turkey stock, bell peppers, diced, sauteed & cooled (mixed yellow, red and green ), hog casing (29-32 mm)

eggs, at room temperature, milk, snipped chives, minced parsley, all-purpose flour, cornmeal, cayenne, dried sage, kosher salt, extra-virgin olive oil, leeks, white and tender green parts only, very thinly sliced, carrots, thinly sliced, rich turkey stock, white button mushrooms, quartered, frozen baby peas, thawed, freshly ground pepper, roast turkey , preferably dark meat, shredded (4 cups)

baguettes (1 1/2 lb total), cut into 1/2-inch dice, malmsey madeira, dried currants, unsalted butter, softened, fresh sage leaves, extra-virgin olive oil, garlic cloves, thinly sliced, sliced prosciutto , cut into thin strips, red onions, minced, salt and freshly ground pepper, bosc pears, peeled and cut into 1/2-inch dice, eggs, lightly beaten, rich turkey stock or low-sodium broth, fresh 18-lb turkey, at room temperature, all-purpose flour

low-sodium soy sauce, mirin, sake, rice vinegar, light brown sugar, grated fresh ginger, cornstarch dissolved in 1 tbsp water, fresh turkey, shallots, peeled, salt and freshly ground pepper, unsalted butter, softened, extra-virgin olive oil, water, rich turkey stock, all-purpose flour

neck, giblets (excluding liver), and wing tips from a turkey, onion, unsalted butter, reduced-sodium chicken broth, water, carrot, quartered, celery rib, quartered, thyme sprigs

turkey wings , split into three pieces,neck,gizzards,etc. from turkey., stalks celery, coarsely chopped, onion, coarsely chopped, dripping , from roasted turkey (remove fat), carrots , scrubbed and cut up, water, flour, reserved broth, salt, pepper

turkey breast cutlet, pounded 1/4-inch thick, salt and freshly ground black pepper, poultry seasoning, flour , for dredging, eggs, beaten, bread crumbs, a couple handfuls fresh parsley leaves, chopped, ribs celery from the heart with leafy tops, finely chopped, scallions, whites and greens, chopped, gala or golden delicious apple, chopped, button mushrooms , wiped clean and very thinly sliced, lemons, extra-virgin olive oil , eyeball the amount, brioche or challah, toasted, softened butter , for toast, plus 3 tbsp for gravy, fresh thyme, leaves stripped and finely chopped, cloudy apple cider, all-purpose flour, turkey stock or chicken stock, worcestershire sauce

turkey meat, diced, chopped garlic, chili powder, paprika, cayenne, ground cumin, salt, crushed red pepper, dried oregano, dried thyme, freshly ground black pepper, onion powder, garlic powder

turkey stock, butter, divided, olive oil, divided, sliced leek (about 3 large), salt, divided, chopped shallots, uncooked arborio rice or other short-grain rice, dry white wine, chopped cooked turkey (light and dark meat), grated fresh pecorino romano cheese, chopped fresh thyme, chopped fresh sage, freshly ground black pepper