63998 homemade pita bread without Recipes
-
pitas, extra-virgin olive oil, salt and pepper and9 Morepitas, extra-virgin olive oil, salt and pepper, lemon juice, stalks celery, thinly sliced, frozen peas , defrosted, drained and patted dry, red onion, thinly sliced, cucumber, peeled, seeded and diced, baby spinach, crumbled feta, chopped mint, chopped parsley12 ingredients
-
-
whole-wheat pitas, salt, divided, paprika and8 Morewhole-wheat pitas, salt, divided, paprika, bottled roasted red bell peppers, marcona almonds or dry-roasted almonds (about 1 1/4 oz), extra-virgin olive oil, red wine vinegar, minced fresh garlic, ground cumin, ground red pepper, freshly ground black pepper12 ingredients
-
-
pita bread - pita bread, figs and6 Morepita bread - pita bread, figs, garlic (1 clove, cut in half ), extra virgin olive oil, cheese (i used feta since i had it on hand, original recipe calls for goat which would be good too), honey, thyme leaves (i used fresh from my backyard), salt & pepper to taste8 ingredients
-
ground pork, plain yogurt, chopped fresh basil and11 Moreground pork, plain yogurt, chopped fresh basil, chopped fresh oregano, salt, garlic powder, pepper, chopped fresh parsley, sliced green onions, grated lemon , rind of, sugar, cucumber, sliced, tomato, sliced, pita bread or 2 6-inch flat bread, halved44 min, 14 ingredients
-
bread, ground lamb, garlic clove, crushed and10 Morebread, ground lamb, garlic clove, crushed, onion, finely chopped, ground cumin, fresh mint, chopped, salt and pepper, pine nuts, flour (for coating ), oil, pita breads, onion, cut into thin rings, tomatoes, sliced (or cut into wedges)25 min, 13 ingredients
-
Pita Quesadilla
pita breads, shreded mild cheddar cheese and4 Morepita breads, shreded mild cheddar cheese, beefsteak tomato sliced, peperoncino, olive oil, zhatar10 min, 6 ingredients -
Homemade Rye And Onion Pita
warm water, sugar, scant tbsp active dry yeast and8 Morewarm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge8 min, 11 ingredients -
Homemade Pita
instant yeast (2 1/2 tsp, or 4 oz), honey and26 Moreinstant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.2 min, 28 ingredients -
Khubz Mar Ook - Soft Bread Sheets
pita bread , dough (arabic bread dough or abm, pita pocke... and2 Morepita bread , dough (arabic bread dough or abm, pita pocket bread (bread machine)), flour, oil (for wok)17 min, 3 ingredients -
Pita Pockets With Parsley and Chick-Pea Salad
chopped fresh parsley (about 4 bunches) and9 Morechopped fresh parsley (about 4 bunches), garbanzo beans, drained (chick-peas), bell peppers, chopped, tomatoes, peeled, seeded and diced, green onions, chopped, lemon juice, garlic cloves, minced, salt & freshly ground black pepper, olive oil, pita breads (or 12 standard , halved)25 min, 10 ingredients -
Homemade Lebonese Burgers
lge pita breads and6 Morelge pita breads, ready made beef burgers (buy from local butcher), lge tomato, sliced, lge onion, sliced, iceberg lettuce, shredded, tasty cheese, grated, tomato chutney20 min, 7 ingredients -
Smoked Salmon Tarama With Pita Chips
bread (3/4 inch cubes ), whole milk (we used 2% milk) and9 Morebread (3/4 inch cubes ), whole milk (we used 2% milk), sliced smoked salmon, chopped shallot, distilled white vinegar, garlic cloves, olive oil plus more for frying pita bread, tarama (pale orange carp roe), chopped fresh dill, plus more (to garnish ), pita breads , each cut into 8 triangles (7-8 inch), salmon caviar25 min, 11 ingredients -
Pita Sandwiches with Eggplant, Peppers, Tomatoes and Cucumber
nonfat plain yogurt, light mayonnaise and16 Morenonfat plain yogurt, light mayonnaise, roasted red peppers, drained, chopped, fresh basil leaves, thinly sliced, garlic clove, pressed, nonstick vegetable oil spray, olive oil, balsamic vinegar or rice vinegar, dried oregano, eggs, water, fresh breadcrumbs made from french bread, all purpose flour, eggplant (about 1 1/4 lb), unpeeled , cut crosswise into 1/4-inch-thick slices, pita bread rounds, tomatoes, sliced, cucumber, cut diagonally into 1/4-inch-thick slices, roasted red peppers, drained , cut into strips18 ingredients -
Best Lebanese Pita Bread Spread
pita pocket bread, toasted sesame seeds and3 Morepita pocket bread, toasted sesame seeds, fresh thyme leaves, chopped (dried thyme is okay), poppy seeds, olive oil25 min, 5 ingredients -
Eat a Pita Pizza (Emeril Lagasse)
pita breads (6 pita rounds) and14 Morepita breads (6 pita rounds), best basic red sauce , recipe follows, or store-bought pizza sauce, divided, grated mozzarella or monterey jack (about 6 oz), divided, olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar17 min, 15 ingredients
Related searches:
- homemade whole wheat pita bread
- breading without
- homemade pita chips
- bread without yeast
- pita bread for bread
- pita bread machine
- pita bread sandwiches
- banana bread
- our daily bread
- zucchini bread
- bread pudding
- monkey bread
- pumpkin bread
- pro bowl
- ezekiel bread
- botanical gardens
- homemade mac and cheese