219281 homemade peanut without baking powder Recipes

peanuts, flour, baking soda, egg, brown sugar, milk, crunchy peanut butter, dark chocolate chips (optional)

all-purpose flour (120 g = 4 1/4 oz) or 1 cup whole wheat flour, weighs (140 grams = 4 7/8 oz), baking powder, salt

active dry yeast, very warm water, bread flour, dry milk, baking powder, salt, sugar, oil

all-purpose flour, vegetable shortening, baking powder, salt, warm water

cornmeal, all-purpose flour, baking powder, sugar, skim milk, egg substitute, canola oil

shortening, beaten egg, low-fat milk (nofat,or whole is fine), sugar, vanilla extract, cake flour, salt, baking powder

butter, softened, sugar, eggs, all-purpose flour, cornmeal, baking powder, salt, milk, sour cream, creamed corn

flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, canola oil

flour, salt, baking powder, shortening, warm milk, butter (to taste)

unbleached flour, baking powder, salt, lard (shortening or vegetable oil), warm water , about

all-purpose flour, baking powder, salt, shortening , any kind even lard (manteca, beginners may want to use 2 tsp per cup of flour for easier rolling and frying), water

unsalted butter, room temperature, plus more for pan, soft whole wheat flour (any kind of whole wheat flour works), baking powder, salt, frozen mini blueberries (you may use which ever blueberries you like best, but for bigger ones, you increase to 2 cups), unbleached cane sugar, eggs, pure vanilla extract, milk, nutmeg

flour, tapioca flour, baking powder, corn oil, egg, lightly beaten, water

boneless skinless chicken, cubed, flour, baking powder, salt, eggs, milk, oil or 1 tbsp melted shortening

all-purpose flour, baking powder, salt, butter, cooked mashed sweet potatoes, buttermilk