23 homemade mustard potato salad Recipes

salt, mustard powder, brown sugar, all-purpose flour, cayenne pepper, milk, egg yolks, butter, red wine vinegar or 1/3 cup apple cider vinegar, white horseradish, dijon mustard, new potatoes or 3 lbs red potatoes, green onions, sliced thin, red onion, thinly sliced, black olives, drained, salt and pepper

cooked dressing, eggs, well beaten, scant ) sugar, salt, dry mustard, heaping ) flour, cider vinegar, water, potato salad ingredients, cooked dressing, mayonnaise (do not use miracle whip), your taste) prepared mustard, salt and pepper, to your taste, potatoes , boiled until tender, drained well and diced, radishes, very thinly sliced, stalks celery, thinly sliced, onion, diced, hard-boiled eggs, peeled and diced

russet potato, stalk celery, hardboiled egg, chopped onions, sweet pickle relish, homemade mayonnaise, bacon, egg yolks, salt, dry chinese mustard, cayenne chili pepper flakes, lemon juice, honey, water, canola oil

sugar, king arthur unbleached all-purpose flour, ground mustard, salt, egg, lightly beaten, water, white vinegar, mayonnaise, potatoes, cooked, peeled and cubed, hard-cooked eggs, chopped, chopped celery, chopped green onions, salt and pepper to taste

peeled potatoes (gourmet yellow fleshed), eggs, yellow mustard, mayonnaise, sweet relish

yukon gold or other thin-skinned potatoes (1/2 lb. each), scrubbed, cauliflower florets (4 to 4 1/2 cups), rinsed, carrots (1/4 lb. each), rinsed and peeled, green beans, ends and strings removed, rinsed, gold or red beets (about 3 in. wide), tops trimmed , scrubbed, white wine vinegar, reduced-fat mayonnaise, chopped cornichons or sour pickles, drained capers, chopped fresh dill or 1/4 cup dried dill, dijon mustard, dry mustard, salt, homemade gravlax (see notes ), sliced pumpernickel or rye bread (about 1/2 lb. total), cut into quarters, pepper

potatoes (prefer small red , but any will do), stalks celery (thinly sliced ), yellow onion (finely diced ), dill relish (trust me on this), hard-boiled eggs (really, it s not too many), bacon bits (hormel, oscar meyer or homemade), mayonnaise, sugar, celery seeds, vinegar, prepared yellow mustard, salt

potatoes, cut into 2cm cubes, bacon, trimmed and diced, mayonnaise, vinaigrette (homemade, basic recipe ), coarse grain mustard, salt, white pepper, red capsicum, finely diced, eggs , boiled until just set, cut into quarters, chopped fresh chives

best first harvest baby potatoes, frozen, corn kernel (fresh or frozen ), celery, chopped, green onions, chopped, radish, sliced, pesto sauce (homemade or store-bought ), olive oil or 3 tbsp vegetable oil, lemon juice or 2 tbsp white vinegar, dijon mustard, tps. salt, pepper, tomatoes, halved if large, pitted olive, halved (green or black )

creamer potatoes (about 30), unpeeled and scrubbed well, leek (white part only), split lengthwise and thinly sliced, roasted red peppers, jarred or homemade, chopped fresh thyme leaves, chopped fresh tarragon leaves, champagne vinaigrette , recipe follows, dijon mustard, sea salt, freshly ground black pepper

red bliss potatoes, garlic , smashed, olive oil, bacon , cut into lardons, red onion, diced, ribs celery, diced, red wine vinegar, kosher salt, homemade mayonnaise (recipe to follow), dijon mustard, egg yolks, red wine vinegar, dijon mustard, kosher salt, neutrally flavored oil (vegetable, canola, peanut)

eggs, salt, dry mustard, paprika, lemon juice, olive oil, head roasted garlic, russet potatoes, hard-boiled eggs, red onion, minced, salt and pepper to taste, dried dill, mustard

boiling potatoes (about 3), peeled , halved lengthwise, and cut crosswise into 1/4-inch slices, canned low-sodium chicken broth or homemade stock, salt, dijon mustard, red- or white-wine vinegar, fresh-ground black pepper, olive oil, smoked sausage , such as kielbasa, quartered lengthwise and cut crosswise into 1/2-inch slices, chopped fresh parsley, head romaine lettuce, shredded (about 2 quarts)

new potatoes, fresh garlic, drizzle of olive oil, salt, freshly ground black pepper, homemade mayonnaise, creole mustard, juice of 1 fresh lemon, fresh cilantro leaves, washed and patted dry, hard-boiled eggs, sliced, red onions, thinly sliced

apple cider vinegar, ketchup, dark brown sugar, yellow mustard, syrup or molasses (recommended: steen s), salt, crushed red pepper flakes, pork tenderloins, salt and freshly ground pepper, mayonnaise, onion, chopped, lemon, juiced, chopped garlic, chopped cilantro leaves, red potatoes , boiled until tender, bacon , cooked until crispy and drained, salt and pepper, chopped chives or green onions, for garnish

red or white waxy potatoes, inner celery rib, minced, grated onion, sliced pimiento-stuffed green olives, soy mayonnaise (homemade or store-bought ), white wine vinegar, dijon mustard, salt and freshly ground black pepper, paprika

waxy-style potatoes (about 2 1/4 lb), kosher salt, bacon (about 2 oz), minced, spanish onion, chopped, all-purpose flour, chicken broth, homemade or low-sodium canned, white wine vinegar, dijon mustard, sugar, freshly ground black pepper, chopped flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved

all-purpose red potatoes or 2 lbs brown potatoes, white wine vinegar, salt & freshly ground black pepper, emmenthaler cheese or 2 cups gruyere or 2 cups other good quality swiss cheese, cut into 1/4 inch cubes, diced celery, green-leaf lettuce leaf, coarsely chopped walnuts, lightly toasted, mayonnaise, homemade or 1 cup high-quality purchased mayonnaise (i like hellman s/best food s), dijon mustard , preferrably whole grain, worcestershire sauce