23885 homemade mulled cider Recipes

pastry for a double-crust 9-inch pie (try my homemade pie crust), apple cider, sugar, peeled sliced cooking apples, cornstarch, water, ground cinnamon, butter

cider vinegar, water, honey, ground ginger, cayenne pepper (optional), lemon juice

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

frozen orange juice concentrate, frozen lemonade concentrate, water, apple cider, sugar, tea bags (regular lipton ), cinnamon sticks, red-hot candies

apple cider, grape juice, red, orange juice, lemons, sliced, oranges, sliced, candied ginger, cinnamon stick, cardamom pods, brandy

apple cider, dark brown sugar, whole nutmeg, cinnamon sticks, whole allspice, cardamom seed, orange wedges, cinnamon sticks

apple cider, black peppercorns, crushed, whole allspice, bay leaves, vanilla bean , 3 inch piece, split lengthwise and scraped, lemon rind , 2 by 1/2 inch strip

apple cider, white sugar, cinnamon sticks (4 inch), whole allspice, salt, lemon, sliced thin

pure apple juice or fresh apple cider, cinnamon sticks, oranges, peels and juice, star anise

apple cider, cranberry juice cocktail, light brown sugar, orange, peeled and sliced, cinnamon stick, peeled fresh ginger, thinly sliced

apple cider, black peppercorns, crushed, whole allspice, bay leaves, vanilla bean , split lengthwise and scraped, x 1/2-inch) strip lemon rind

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

cider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper