39188 homemade mayonnaise claiborne pierre Recipes

homemade mayonnaise, egg yolks, room temperature, garlic, pressed, vegetable oil, salt and pepper to taste, red wine vinegar , or to taste, eggs, shallot, minced, salmon, drained and flaked, salt and pepper to taste

mayonnaise, sour cream, heavy cream, lemon juice, garlic powder, dried dill weed

mayonnaise (i prefer best foods canola mayo), buttermilk, dried parsley, onion powder, garlic powder, kosher salt, pepper, dill

mayonnaise, sour cream or 1 cup plain yogurt, buttermilk, salt, fresh ground black pepper, minced red bell peppers, minced onions, minced fresh cilantro, minced garlic, minced fresh parsley

mayonnaise, buttermilk, salt, onion powder, garlic powder, dried parsley

mayonnaise (plain is a little bland for me. i like kraft spicy mayo), sour cream, dried parsley, dried dill weed, garlic powder, onion powder, pepper, salt, dried chives (optional), milk, up to (dressing only)

mayonnaise, water, sugar, salt, garlic juice, ketchup, ground ginger, hot sauce, dry mustard, paprika, white pepper

mayonnaise, sour cream, buttermilk, dried dill weed, dried parsley, dried chives, onion powder, garlic powder, fine sea salt, cracked pepper, fresh lemon juice

mayonnaise, ketchup, minced olives (green ), chopped green peppers, minced red onion, chopped egg (hard boiled , 10 minutes, cooled), parsley, option : add pickle relish, to taste

dijon mustard, egg yolk, white wine vinegar, corn oil or 2 cups peanut oil or 2 cups vegetable oil, salt, fresh ground pepper

kilograms ) freshly poached salmon, tomato and mint salad, cucumber and fennel salad, piped potato salad, egg mayonnaise, tiny spring onions, lettuce, watercress, segments of lemon, free-range eggs, homemade mayonnaise, chopped chives, salt and freshly ground pepper to taste, egg yolks , free-range, salt, english mustard or 1/4 tsp french mustard, dessertspoon white wine vinegar, oil (sunflower, arachide or olive or a mixture)- we use 6 fl oz (175 milliliters) archide and 2 fl oz (50 milliliters) olive

mayonnaise, tomato paste, lime juice, worcestershire sauce, new mexico chile powder (freshly ground is best ), sorghum molasses or 1 1/2 tsp honey, will do, onion powder (not onion salt), hungarian paprika, fresh ground black pepper, garlic granules, cayenne, lemon pepper, hot sauce , i like cholulla or tapatio

alaskan halibut fillets, poached and flaked (about 2 cups loosely packed), unseasoned fine bread crumbs, essence , recipe follows, salt, cayenne pepper, chopped green onions, green parts only, chopped parsley, chopped dill, homemade mayonnaise , recipe follows, or store-bought mayonnaise, egg, beaten, unsalted butter, watercress or other greens, garnish, chopped parsley, garnish, essence, garnish, homemade tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh lemon juice, dijon mustard, vegetable oil, salt, cayenne pepper, chopped fresh parsley leaves, chopped green onions, green parts only, drained sweet pickle relish, creole or other whole-grain mustard, teaspooons minced garlic

plain greek yogurt (or strained regular yogurt), homemade mayonnaise (http -- or /www.food.com or recipe or homemade-mayo-328082), dry buttermilk, garlic powder, sugar, dill weed, salt

soy sauce, wasabi powder, mirin, rice wine vinegar, peanut or canola oil, chopped shallots, homemade mayonnaise, honey, spicy chile paste, sesame oil, soy sauce, wasabi paste, sushi-grade tuna, cut into 1/4-inch cubes, haas avocado, peeled, seeded and chopped into 1/2-inch cubes, plus 1/2 peeled, seeded and cut into fourths, lengthwise, chopped cucumber, salt, freshly ground black peppers, mizuna or other bitter greens, sliced green onion tops, black sesame seeds, toasted, for garnish

mayonnaise, sour cream, worcestershire sauce, garlic powder (not salt), roquefort cheese , partly mashed

mayonnaise, chopped capers, chopped cornichons, chopped flat-leaf parsley, lemon, juiced, hot sauce, extra-virgin olive oil

mayonnaise, sour cream, minced red onion, sweet pickle relish, lemon, juiced, crab boil seasoning (recommended : old bay), hot sauce, cayenne, kosher salt, coarse ground black pepper