187133 homemade hot without powdered Recipes

powdered sugar, cornstarch, unflavored gelatin, granulated sugar, light corn syrup, crushed candy cane, salt

vanilla vodka, amaretto liqueur, instant hot chocolate powder, milk, hot

chicken, cut in small chunks, shell pasta, cooked, white vinegar, tomato paste, garlic cloves, chopped, hot curry paste, hot curry powder, cayenne, tomatoes , blended, raisins, broccoli florets , defrosted, peas , defrosted, lime juice, grated fresh ginger, mincemeat or 1/2 cup sweet chutney, coconut milk

powdered sugar, instant nonfat dry milk powder, hot cocoa mix, unsweetened cocoa, non-dairy coffee creamer

water, french vanilla powdered coffee creamer, baking cocoa or 3 tbsp hot chocolate powder, coffee liqueur, hazelnut-flavored liqueur, cream (optional)

hot dogs, italian blend lettuce, white onion, small diced, stalk celery, small diced, cheese tortellini, cooked, spicy brown mustard, sour cream, red wine vinegar, mustard powder, black pepper, salt, vegetable oil, hot dog buns, salt and pepper

semisweet chocolate chips, milk, ground cinnamon, hot chili powder, instant coffee granules, cold milk

your favorite chocolate, store-bought hot chocolate powder, sugar, milk, ice cubes, lightly sweetened whipped cream, chocolate shavings

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

powdered sugar, lemon juice, egg white, peppermint extract, dark chocolate

powdered sugar , sifted, butter or margarine, softened, maraschino cherry juice, black walnuts, finely chopped, flaked coconut, maraschino cherries, drained and finely chopped, vanilla extract, milk chocolate, unsweetened chocolate, royal frosting

powdered milk, sugar, cocoa powder, cinnamon, cayenne pepper

salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill

hot tamales, mild chili without beans, mexican velveeta or regular velveeta cheese, cubed, onion, chopped, chopped bell pepper, chopped or sliced black olives, hot sauce, garlic powder, cracked black pepper, butter

hot cocoa mix, powdered sugar, dry coffe mate creamer, powdered/dry milk