229376 homemade hot mix without powdered Recipes

dry milk, powdered coffee creamer, chocolate-flavor nestle nesquik powder, sugar

fudge brownie mix, skor candy bars, broken up into bits, instant chocolate pudding mix, hot fudge, cool whip

fat-free sweetened condensed milk (less 1 tbsp), semi-sweet chocolate chips, food cake mix, instant coffee granules, ground cinnamon, pure chile powder (not chili seasoning) or 1/8 tsp cayenne pepper, water, whole egg, egg whites, granulated sugar, macadamia nuts, sugar, unsweetened cocoa powder, vanilla extract, nonfat milk

chocolate cake mix, shortening, butter or 1/4 cup margarine, softened, egg, water, vanilla extract, ice cream

minced meat, sweet chili sauce, tomato sauce, steak sauce, salt and pepper, grated zucchini, chopped onion, grated carrot, crushed garlic cloves, puff pastry, egg wash (egg mixed with a little milk)

frozen vegetables, potatoes, boneless skinless chicken, onion, cream of chicken soup, jiffy baking mix, eggs, milk

peeled diced fresh peaches (about 8 small ripe peaches), sugar, evaporated milk, vanilla instant pudding mix, sweetened condensed milk, half-and-half

chili beans, diced tomatoes, green bell pepper, jalapeno peppers, white onions, corn, celery, boca meatless ground burger, garlic, chili seasoning mix

dry mixed beans (kidney, navy, canellini), smoked ham hock, olive oil, onion, finely chopped, garlic clove, crushed, diced tomatoes, worcestershire sauce, pure maple syrup, dijon mustard, kosher salt, fresh ground black pepper, crusty toast , for serving, wilted spinach , for serving

white cake mix, hot cocoa mix, vanilla frosting, white candy coating

plain flour, yeast, sugar, salt, warm water, egg (beaten, divided use ), butter, softened, strawberry jam, mixed candied fruit

flour, salt, egg yolks, ice water, cold butter, mixed vegetables, of your choice-peas carrots , celery, onions...the options are limitless, boneless skinless chicken breast halves, butter, flour, chicken broth, milk, salt, pepper, egg, beaten

egg white (room temperature ), water, melted butter, good quality cinnamon, chili powder, cumin, cayenne pepper, salt, sugar, allspice, black pepper, white pepper, garlic powder, pecan halves, whole almonds, walnuts

quick oats, mixed nuts, dried fruits, cinnamon, salt, peanut butter, honey, vanilla extract

sugar, cocoa powder, powdered milk, salt, cornstarch, cayenne pepper

jiffy cornbread mix, jimmy dean sausage, margarine, onion, chopped, celery, chopped (leaves included), garlic cloves, minced, fresh parsley, bell pepper, chopped, turkey gizzard , liver and heart, dried sage, poultry seasoning, chicken broth, vegetable seasoning , i use goya, corn, drained, mushrooms, chopped, bay leaves, salt , to taste, pepper , to taste

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge

instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.